Kungakhathaliseki ukuthi uhlela ukudla endaweni yokudlela yaseKorea, vakashela eKorea, noma upheke ukudla kwakho kwaseKorea ekhaya, lokhu kusingeniswa okusheshayo kokudla kwaseKorea kuzokunika zonke izinto eziyisisekelo ozidingayo.
I-Side Dishes
Ukudla kwaseKorea kuphuma kwamanye amakhekhe kanye nezinye izitsha ezingezansi (banchan) ezitholakala ngesikhathi sokudla. Inombolo yezingxenye zangasese ingaba yikuphi ukusuka ku-2 kuya ku-12, kodwa ukudla kwansuku zonke kufaka okungenani okumbalwa.
Ngakho lapho udla endaweni yokudlela yaseKorea, izitsha zakho ezihlukahlukene zezingubo zizofika kuwe ngaphambi kokudla kwakho ezitsheni ezincane futhi zingaba yizinto ezivela emifinini kuya ekudleni inyamazane ezilungiselelwe kunoma iyiphi indlela. Izitsha zaseKorea zonke zikhonjwe ngesikhathi esifanayo, ngakho-ke azikho izifundo ezihlukene ezifana nezokudlela zaseNtshonalanga.
Okuyisisekelo
Ilayisi yi-backbone cishe yonke ukudla kwaseKorea . Ngezikhathi ezingavamile, ama-noodle azosusa irayisi, kodwa iningi lesikhathi, wonke umuntu udla isitsha selayisi ngokudla kwawo. Ngokuvamile, umuntu ngamunye uyoba nesitsha sakhe sesobho noma isobho. Izitsha zangasese nesitsha esikhulu noma izitsha, okungaba inyama, izilwane zasolwandle, noma i-tofu konke kusetshenzwa isitayela somndeni phakathi kwetafula. Ngezinye izikhathi isitshalo esikhulu siyosusa isidlo esikhulu futhi sizosizwa ngesitayela somndeni etafuleni.
Izithako Ezivamile
AmaKorea agcwalise ubuciko bokulondoloza ukudla ngaphezu kwezinkulungwane zeminyaka, izitsha eziningi ezisehlangothini ziphekwa, zisawoti, noma zivutshiwe futhi eziningi zinamakha.
UKimchi, iklabishi edumile yaseKorea, inezinhlobo ezingaphezu kwekhulu zemifino ehlukene, kuhlanganise nezinhlobo ezingekho ezinamakha. Nakuba ama- stews aseKorea nezinsizi zihanjiswa kakhulu (cishe zipheka), eziningi zokudla izitsha zikhonjiswa ezibandayo noma ekamelweni lokushisa.
IKorea iyinhlobonhlobo, ngakho-ke amaKorea adla izinhlanzi eziningi zasolwandle nakuba inyama iye yathandwa kakhulu eminyakeni engama-50 noma ngaphezulu edlule.
Izinongo ezivame kakhulu nezisoso ezisetshenziselwa ukudla kwaseKorea yiziqu: i-sesame yamafutha, i-chili pepper (i-kochujang), i-pepper flakes (i-kochukaru), i-soybean paste (i-daenjang), i-soy sauce, i-garlic, i-ginger nama-scallions. Ngenxa yalokho, ukudla okuningi kweKorea kunamathekisthi amakhulu, okunamnandi, nesibindi.
Izinto Ezincane
Yonke into, kuhlanganise inyama nezinkukhu, inqunywa yizicucu ezinomlenze ngakho-ke akukho sidingo sommese. AmaKorea nawo ahlakaniphile ekusebenziseni izibopho ngakho uma inyama inkulu kakhulu noma inhlanzi yonke egosiwe, ingahlukaniswa ngezikhwebu. (Izitsha eziningi zaseKorea zinekhanda noma zihanjiswa isikhathi eside isikhathi somzimba wethenda). Ukudla kwaseKorea kuvame ukudliwa ngezingubo zensimbi ezingenasici kanye ne-spoon eside engenasipuni futhi kusetshenzwa ngendabuko etafuleni eliphansi nabantu abahlezi phansi.
Umlando waseCorea wokuCulinary
Ukudla kwaseKorea kuye kwathinteka yi-geography (isifundazwe), isimo sezulu (esishisayo, amahlobo ashisayo kanye nobusika obubandayo kakhulu), ukusondela komakhelwane eChina naseJapane, kanye nomsebenzi waseJapane kusukela ngo-1910-1945. Abahwebi baseYurophu nabo babe nomthelela ekhiqizeni nesethulo lesiPutukezi se-pepper e-Korea ekhulwini le-17. Ekhulwini le-18, i-pepper le-pepper yayisetshenziswa kakade ekulungiseleleni ukudla kwaseKorea.