Ama-pancake ama-potato enza isidlo esiphundu se-side ukuze sikhonze ngekusasa kwasekuseni, i-brunch noma i-dinner. Le nguqulo yenziwa ngosizo lwenqubo yokudla. I-processor yokudla yenza i-anyanisi namazambane i-grap.
Khonza la ma-pancake alula amazambane nge ukhilimu omuncu noma i-yogurt. Zinezinhlanzi ezinama-appleauce, futhi.
I-Recipe ehlobene
I-Classic Potato Pancakes
Okuzokwenza
- 4 amazambane amaRusset amakhulu noma amazambane okubhaka (abamhlophe abamhlophe, idaho, njll)
- 1 anyanisi encane, ehlutshiwe
- 3 izipuni izinkwa imvuthu
- 2 ufulawa wezipuni
- 2 wezipuni ubisi noma ukhilimu
- 2 amathisipuni chives, fresh noma iqhwa
- usawoti kanye nopelepele, ukunambitha
- Amaqanda amabili, ashaywa
- 2 wezipuni ibhotela elingenalutho noma amafutha yemifino
Indlela Yokwenza
Faka ikhasi lamazambane kanye anyanisi. Bawase nge-processor yokudla nge-diski enhle. Noma sebenzisa i-grater ngesandla ukuze ubheke imifino. Dlulisa ama-anyanisi aqoshiwe namazambane esitsheni esikhulu.
Engeza izinhlanzi zesinkwa, ufulawa, ubisi noma ukhilimu, i-chives. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka. Engeza amaqanda ashaywa futhi uhlanganise kahle. Uma i-batter isincane kakhulu, engeza izinhlanzi zesinkwa noma ufulawa kuze kube yilapho ungakwazi kalula ukugawula i-batter ngesipuni noma ukuyibeka ngezandla zakho.
Sishisa i-skillet nge-2 wezipuni amabhotela angenalutho noma amafutha yemifino kuze kube yilapho amafutha ashisa. Engeza ama-pancake amazambane cishe amane ngesikhathi. Ungalandeli isikrini.
Pheka emaceleni womabili kuze kube nsundu futhi upheke kahle. Fafaza usawoti kanye nopelepele. Hlala ufudumele ngamathawula wephepha endaweni ephole kakhulu (200 ° F) ihhavini ngenkathi upheka ama-batches alandelayo.
Ungase Uthande
Amazambane Ayisisekelo Esihlwaye
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 205 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 85 mg |
| I-sodium | 344 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |