I-Kaki Fry, isidlo saseJapane se-oysters okuthosiwe ngokujulile. Kuyinto ukudla okuthandwayo cuisine Japanese futhi ngokuvamile atholakala kumenyu zokudlela, kodwa ngokuvamile kuvame ekhiqiza ekhaya.
Nakuba e-United States, nasezingxenyeni eziningi zomhlaba manje, ama-oysters atholakale unyaka wonke ngezindlela ezihlukahlukene ezinjengeziqhumane, ezinqamule, ezinamathanga, noma ezinobhodlela, zisacatshangwa ngezikhathi ezithile eJapane kusukela cishe ekwindla phakathi nobusika. Ngenxa yesikhathi sonyaka salesi sidlo, uzovame ukuzithola zivela kumamenyu wokudlela azungeze ukuwa.
Ama-oysters ahlanzekile angathengwa kugobolondo noma ungacela inhlanzi yakho yendawo yokudoba ukuyivala lezi zinto uma ukwesatshiswa ukwenza lokho ngokwakho.
Kungakhathaliseki ukuthi usebenzisa i-oysters entsha, efriziwe, emathinini noma e-jarred, le recipe yaseJapane kafry ngeke idumale! Ama-oysters amane aphethwe ngosawoti kanye nopelepele, bese esetshenziselwa indlela yokupheka yaseJapane yokugcoba okugcoke, ukucwiliswa kwamaqanda, bese ehlanganiswa nezimpumputhe ezomile ze-panko isinkwa. Ama-oyster asezinkwa bese ethosiwe emafutheni ashisayo kuze kube yilapho igolide ne-crisp.
I-Kaki Fry isetshenziswa ngokujwayelekile nge-lemon wedges ne-tonkatsu sauce noma i-tartar sauce. Zombili amasoso zitholakala zilungiselelwe futhi zinebhodlela ku-Japanese noma kwezinye izitolo zokudla.
Okuzokwenza
- 16 oysters (fresh, noma esikhundleni ama-oysters embizeni)
- Amaqanda amabili (ashaywa)
- 1 dash kasawoti
- I-dash engu-1 ye-pepper emnyama
- 1 inkomishi i-breadcrumbs (i-panko yaseJapane)
- Ufulawa wekhamera we-1/4 (yonke inhloso)
- 1 tbsp. i-canola amafutha (ukucheka)
- 4 izinkomishi iklabishi (green shredded)
- 1 lemon (cut into wedges)
- I-tonkatsu i-sauce ye-bhotela (noma i-sauce ye-tartar, yokufaka ama-oysters othosiwe)
Indlela Yokwenza
- Hlunga ama-oysters emanzini anosawoti.
- I-oyster eyomile enezinhlamvu zamaphepha.
- Fafaza usawoti kanye nepelepele phezu kwama-oysters kuze kube yonyaka.
- Canola evuthayo ebhodini lesayizi eliphakathi kokushisa okuphezulu okuphakathi.
- Lungisa isiteshi sakho somsebenzi ukuze usike ama-oysters. Ezingxenyeni ezintathu ezingezansi, engeza ufulawa kwelinye, amaqanda ashaywa kwelinye, ne-panko esitsheni sokugcina.
- Kulesi siyalo, ama-oysters amajazi ngefulawa, amaqanda, bese-panko.
- Fry oysters ngamafutha ngokushisa kwama-350 degrees kuze kube nsundu. Pheka oyster lula imizuzu 1 kuya kwemibili ngakolunye uhlangothi bese uvula.
- Gcoba iklabishi elincane (nobe shredded) elitsheni ngalinye bese ukhonza ama-oysters othosiwe eceleni kweklabishi.
- Gcoba ipuleti ngayinye nge-1 kuya ku-2 yamakhodi wedayisi.
- Khonza ama-oyster othosiwe ngokukhetha noma i-tonkatsu ye-bottled noma i-tartar sauce. Ama-oysters othosiwe angase ahanjiswe ngamakhadi e-lemon alula elula njengoba asetshenziswe kakade usawoti kanye nopelepele.