I-Kirsch encane ne-nutmeg ukunambitheka lokhu kudla okunomsoco waseSwitzerland. I-Fondue akuyona nje ukudla okumnandi okwenzayo ngokwakho, kodwa futhi kuyindlela eyodwa engcono yokuphonsa iqembu lasebusika. I-Fondue ingasetshenziswa njenge-sauce yokudonsa kuzo zonke izinhlobo zezinhlanzi ezinomsoco.
Okuzokwenza
- 1 i-clove garlic (ihlutshiwe, inqunywe ngesigamu)
- 2 izinkomishi ezimbili 1/2 zomile
- iwayini elimhlophe
- Isipuni 1 ilamula lemon (fresh)
- Ama-ounces angu-16 ama-Swiss (shredded)
- I-ounces Cheddar ushizi (shredded)
- 3 ufulawa wezipuni
- 3 wezipuni Kirsch
- Gcoba umuthi (umhlabathi omusha)
- Dash umnyama omnyama
- Dash paprika
- Isinkwa esine-crusty isinkwa (uthathe ama-cubes angu-1 intshi)
Indlela Yokwenza
- Gubha umkhumbi wangasese ongasenzi lutho ( wenziwe nge- enameled noma ungenalutho) nge-cut garlic halves. Engeza iwayini bese ubeka ipanini phezu komlilo ophakathi.
- Sishise iwayini kuze kube yilapho isiqala ukuqhuma. Nciphise ukushisa phansi futhi wengeze ijusi lemon.
- Esitsheni, hlanganisa izinyosi kanye nofulawa; kancane kancane ugqugquzela iwayini. Qhubeka upheka, ugqugquzela ukuba ungagudli, kuze kube yilapho ushicikile futhi uhlanganiswe kahle.
- Gcoba i-crockpot kancane noma uchithe nge-non-stick yokuphefa.
- Thela ingxube ye-cheese ku-crockpot elungiselelwe. Engeza uKirsch; khuthaza kahle. Fafaza nge-nutmeg, pepper, ne-paprika.
- Vala bese upheka ku-HIGH ngamaminithi angu-20 kuya kwangu-25 noma kuze kube yishisa, bese usuka ku-LOW amahora angu-1 kuya kwangu-3. Gcina ibhodlela LOW ngenkathi ukhonza.
Khonza ngemifoloko ye-fondue noma amakhekhe kanye nezinkwa zezinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1083 |
| Inani lamafutha | 61 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 162 mg |
| I-sodium | I-1,371 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 52 g |