Iwayini elimhlophe livame ukuba yilokho kuphela kodwa "elimhlophe" eqinisweni egumbini, esikhundleni salokho, liveza umbala ogqamile ovela emanzini okukhanya ngokuvamile ephethe amabala aluhlaza okwesibhakabhaka egolide ejulile. Izingxenye zombala zamawayini ezimhlophe zithathwe ezihlukahlukene zamagilebhisi ezihlukene noma ama-blend asetshenziselwa ukwenza iwayini. Iwayini elimhlophe lenziwa kusuka kumvini wamagilebhisi kanye nekhanda lamagilebhisi aluhlaza, igolide noma amagilebhisi anemibala ephuzi. Uma kwenzeka i-champagne newayini elikhanyayo, zingenziwa ngamagilebhisi amawayini amhlophe noma nje ijusi (hhayi isikhumba) samagilebhisi abomvu okhethekile (ngokuvamile iPinot Noir ).
Izinhlobo zewayini ezimhlophe
"I-Big Eight" uma kuziwa ezinhlobonhlobo zewayini ezimhlophe yiChardonnay , Sauvignon Blanc (ebizwa nangokuthi uFumé Blanc), i-Riesling, i- Gewurztraminer , i- Pinot Gris noma i-Pinot Grigio , i- Semillon , i-Viognier no- Chenin Blanc .
Ngezinye izikhathi uzozwa iwayini elimhlophe elibhekiswe ngegama laso lesifunda noma elidala . Isibonelo, i- white Burgundy noma i-Chablis imane iwayini elimhlophe laseBurgundy elenziwe kuphela eDaldonnay amagilebhisi noma e-Bordeaux's Sauternes yilewayini elimnandi, eligcwele elimhlophe elenziwe eSemillon, Sauvignon Blanc, naseMuscadelle.
Ukuphuza nini iwayini elimhlophe
Amawayini amhlophe angakwazi ukukhanya, ajwayelekile futhi aphelele ngokuvumelana namagilebhisi asetshenziswayo nokuqukethwe kotshwala kwewayini elithile. I-Rieslings ijwayele ukukhanya, ne-Sauvignon Blancs ibe yiwayini elidumile elimhlophe elimhlophe ne-Chardonnay elimelela iwayini elimhlophe eligcwele eligcwele. Izinga likadoti lizovela ku-8% ukuya ku-14% ngamawayini amaningi amhlophe neJalimane Rieslings esesiphelile ekugcineni kwesilinganiso sokuphuza utshwala.
Abathengi bavame ukuvinjelwa amawayini amhlophe ukuze badle ukudla okulula njengokudla kwasemini, ama-appetizers noma njenge-apéritif ngokwabo. Kodwa amawayini amaningi amhlophe amaningi angaphezu kokuphatha isabelo sabo esihle sokudla okunamandla okugcwele i-bhotela ne-sauce ukhilimu kanye ne-Bordeaux's white Sauternes yiwayini elikhethileyo lokubhekana ne-palate heft ye- foie gras ene-ultra.
Yi-acidity emavinini amhlophe enza ukuba ikakhulukazi ukudla-friendly futhi bavame ukuqabuleka ngokwengeziwe, kokubili isitayela nokunambitheka kunanani labo abalingani babo ababomvu bewayini , baqinisekise ukwanda kwezokuthengisa phakathi nezinyanga zasehlobo zasehlobo nasehlobo. Isiqondiso esidala se "iwayini elimhlophe elinomhlophe omhlophe" sisasebenza ezimweni eziningi, kodwa kunokuningi okukhethwa kukho kanye nezintandokazi zezintambo ezibeka ukuthi yiziphi iwayini okufanele zibhekane nalokho okudlayo.
Ukukhethwa kwe-Glass Wine ye-Glass
Iwayini elimhlophe likhetha isitayela esiyingilazi esivela kuzo zonke izinhlobo zewayini elibomvu. Zingcono kakhulu ezihanjiswe ezigodini ezincane ngephezulu e-tapered ukuvumela ukuhlushwa okukhulu kunamakha. Gcina i-Goldilocks engqondweni uma ukhonza iwayini elimhlophe: iwayini elimhlophe lifudumala kakhulu lizovumela utshwala ukuba lube nobusika futhi lube lubandayo luzokwembesa ikhala lewayini. Iwayini elimhlophe elisebenzayo elikhonza amazinga okushisa liphakathi kuka-45-50 degrees F. Ukufuna indlela esheshayo futhi elula yokubilisa amawayini akho amhlophe? Konke okudingayo ibhakede leqhwa kanye ne-splash yamanzi .