I-Bordeaux Semillon White Wine

I-Sémillon ingenye yamagilebhisi amhlophe ewayini amakhulu (i-Sauvignon Blanc kanye ne-Muscadelle encane). Ikakhulukazi esengozini yeBotrytis Cinerea , noma i-Noble Rot, ebeka ushukela wewayini lokuvuna sekwephuzile futhi inesibopho samawayini amaningi adventure emhlabeni wonke, uSeillill uyigqugquzeli eliphelele lewayini elimhlophe elimhlophe. I-Semillon yamagilebhisi yilelivini eliqhamukayo elisetshenziselwa ukwenza ama- Sauternes of Bordeaux, ama-ultras, amahle kakhulu.

Nakuba i-Sémillon iyinhloko yamagilebhisi amahle e-Bordeaux, ngokuvamile ihlanganiswa no-Sauvignon Blanc ukwakha iwayini elomile, elimhlophe elaziwa nje ngokuthi iBordeaux blanc.

Eyaziwa ngokuba ngumvini osondelene kahle wokuhlakulela ngekhono lokukhula emhlabathini onobuhle, izikhumba ezincane zemvini ye-Semillon zenza ukuthi ikakhulukazi zitholakale ku-botrytis (into enhle) nokushisa ilanga (akuyona into enhle). Ukunakekelwa kufanele kuthathwe ukuphatha i-canopy ukuze kuvikeleke izithelo ezikhungweni ezifudumele. Amajikijolo aphakathi nendawo athatha i-hue yegolide, ephuzi ekuvuthweni.

Ukubukeka, Ukumunuka Nokudla Kwe-Semillon

• I-Look of Semillon: I-Semillon inikeza umbala ojulile wegolide ewayini, ngisho nangaphezulu uma amagilebhisi echotshiwe.
• I-Smell of Semillon: Ngephrofayili elimnandi elivela ezitshalweni ezicashile kuya ezimbali kanye nezinye izipunga kuya kancane komhlaba kanye ne-herbal, lesi sivini asithinti emakhaleni, kodwa sisekela inqubo yokuxuba nekhono layo lokunikeza isithelo sezithelo ezicebile ama-apricot ama-honey, i-quince, i-peach ecandied ne-vanilla amathoni amnandi. Eqinisweni, ikhono layo lokubheka futhi likhanyise izimpembelelo ze-oak ezithintekayo enye enye imidwebo yokuhlangana nalesi sivini.

• I-Taste ka-Semillon: Kukhona ukuphakama nokugxila okuvamile, ikhwalithi engacabangi ebizwa ngokuthi i-Sémillon ehlongozwayo ihlinzeka ngewayini ngesimo esinamandla kakhulu, izithelo ezinamandla kanye ne-viscosity ephezulu. Ngamazinga ayo aphansi we-asidi, cishe ama-oily textures, i-aromatics engacashile kanye nephrofayili egciniwe, iphelele ehambisana nemigqa ehamba phambili, iphrofayli yobuqotho kanye no-acidity fresh ka- Sauvignon Blanc . I-Sémillon nayo ijabulela ukuguga kahle ngokuhamba kwesikhathi eside.

Indawo Nendima ka-Semillon

Ngenkathi uSemillon esebize ikhaya laseFrance iminyaka emakhulu, isivinini senze indlela eya eNingizimu Afrika, eChile nase-Australia ngempumelelo enkulu. E-Australia, yenziwa kokubili izitayela ezithambile nezomile. Ihlanganiswe no-Sauvignon Blanc no- Chardonnay futhi iboniswe njenge-varietal eyodwa kokubili okuguquguqukayo okwenziwe futhi okuveziwe. Ngenkathi singenakho ukubunzima njengewayini elilodwa elilodwa elilodwa elilodwa elilodwa le-Sémillon, lingathatha izithelo ezicucile, izithelo ezinamakhadi, izitshalo ezithandekayo kanye nezinyosi ezihlala njalo.

Abakwa-Sémillon Abazama Ukuzama:

Sauternes kusuka Bordeaux

I-Brokenwood (Aus)

I-Ecole 41 (WA)

I-Covey Run Reserve (WA)

Memezela: Se-mee-yohn