I-Meatball Mac ne-Cheese iyinhlangano iresiphi ecebile futhi eduduzayo ephelele yokudla komndeni. Ungayenza ngaphambi kwesikhathi, ukumboza uphinde uyifake efrijini. Bese nje wengeze imizuzu engu-10 kuya ku-15 ngesikhathi sokubhaka futhi uyisebenze uma ushisa futhi u-bubbly.
Khonza lokhu iresiphi ecebile nenenhliziyo ngesaladi eluhlaza ekhishwa ngamakhowe athile ahlutshiwe futhi egcwele umgqomo wokugqoka. Ungangeza isilimo se-asparagus noma ubhontshisi obuluhlaza, kodwa akudingeki ukuba uthole ukudla okuphelele.
Okuzokwenza
- Ibhokisi le-1 (16-ounce) ibhokisi lepenta
- 2 wezipuni ibhotela
- 1 anyanisi, oqoshiwe
- 3 clove garlic, nengulube
- 1 (16-ounce) imbiza
- Alfredo sauce
- 1 inkomishi ubisi
- 2 izinkomishi shredded Havariti ushizi
- 1 inkomishi shredded provolone ushizi
- 1 inkomishi idle ushizi we-mozzarella
- Inkomishi ye-3/4 egayiwe i-Parmesan ushizi
- Iphakethe elingu-1 (i-ounce) elifriziwe
- izinyamazane eziphekwe ngokugcwele , zihlanjululwe
Indlela Yokwenza
Hlangisa ihhavini ku-375 ° F. Sula isidlo sokubhaka isikhala esingu-9 "x 13" ne-spray baking spray equkethe ufulawa bese ubeka eceleni. Letha amanzi amaningi anosawoti emathumba.
Engeza ipeni emanzini bese upheka ngokulandela izinkomba zephakheji.
Okwamanje, epanini elikhulu, gcoba ibhotela phezu komlilo ophakathi. Engeza u-anyanisi nogalikhi bese upheka kuze kube ithenda, imizuzu engaba ngu-5 ukuya kwangu-7.
Uma i-pasta isiphelile, vula kahle bese ubeka eceleni.
Engeza u-Alfredo sauce nobisi kuyingxube ye-anyanisi nokushisa kuze kube yilapho ushisa. Engeza i-Havarti, i-provolone, i-mozzarella, ne-1/2 indebe yeParmesan kule ngxube bese upheka phezu kokushisa okuphansi kuze kufike ushizi.
Hlanganisa i-pasta ethengisiwe kanye nama-meatballs.
Thela ingxube kwisitsha esilungisiwe. Phezulu ne-1/4 indebe ye-Parmesan esele.
Bhaka imizuzu engu-25 kuya kwezingu-30 noma kuze kube yilapho i-casserole ibonakala ngokuzungeza emaphethelweni futhi ushizi uqala ukugqamile phezulu.
Ukwenza ngaphambi kwesikhathi, ungabhaka; ukumboza nokufrida kuze kube amahora angu-24, noma ukufisa kuze kube inyanga eyodwa. Bhaka i-casserole ebomvu okwengeziwe kumaminithi angu-10 kuya kwangu-15 engeziwe. Thawisa i-casserole efriziwe efrijini ebusuku, bese ubhaka kuze kube yilapho ushisayo futhi ubhubhe.