Kuyini i-Buttermilk?

Abantu abaningi basebenza ngaphansi kokungazi ukuthi i-buttermilk ngokuyisisekelo i-buttery, i-fat fat fat. Lokhu kwakungeke kube kude neqiniso. Akukhona nje kuphela ukuthi akukho ibhotela, nge-se, ku-buttermilk, kodwa empeleni kunamafutha aphansi kunobisi olumnandi. I-"ibhotela" egameni elithi buttermilk akubhekisele ku-butteriness yayo, kodwa kunalokho kuchazwa ukuthi lesi siphuzo esinamaphesenti asebenzayo avela kuphi.

Iziqalo Ze-Buttermilk

I-buttermilk edala eyenziwe yilezi zitshalo ezinomuncu omncane, omisiwe ohlala ngemuva kokuba ibhotela likhishwe.

Ngokuvame ukuhamba ngezindawo ezincane zebhotela elimnandi, elimnandi elingazange lenze kube phezulu ukuze lihlolwe. Leli ketshezi lishiywe ukuvuthwa ubusuku bonke, okuguqula ushukela ubisi ku-lactic acid. I-acid ye-lactic yilokho okwenza ibhotela libe nesifiso esihle kakhulu sokubhaka, futhi yini eyenza ithavani ye-tangy.

I-Flavor of Buttermilk

I-flavor of buttermilk ikhumbuza i- yogurt futhi iningi labantu likhetha ukuthi liluhlaza kahle . Uzothola ukuthi kusetshenziswe kancane kunokwedlula ubisi olujwayelekile kepha hhayi njengento eqinile njengekhilimu. Kuthatha i-1 gallon yobisi ukuveza i-1/2 ye-buttermilk yangempela.

I-Commerce Made Made Buttermilk

Namuhla, ubhontshisi obuningi buyenzwa inqubo yezimboni engahambisani neze nokwenza ibhotela. Okokuqala, isiko lesibhaktheriya sinezela ubisi oluphelele obumnandi noma, ngokuvamile, i-milk or non-fat milk. Ukuphuza ibhotela kungenjalo noma kungangeziwe. Ngemuva kokungezwa kwama-bacteria, ubisi ushiywa ukuvotela amahora angu-12 kuya kwangu-14 ekushiseni okuphansi (okungu-69 F).

Usawoti, izigulisi, noshukela kungase kwengezwe ebhokisini. Njengoba kusetshenziswe ngale ndlela, ngokuvamile ibhalwe ibhotela lebhola elikhishiwe .

Ukusetshenziswa kwe-Buttermilk

I-Buttermilk yayizibaluleka yizizukulwane ezidala ngenxa yokunambitheka kwe-tangy nezakhiwo eziphawulekayo ekubhaka. Uma ubhanana ne-baking soda, njengoba kupheka njenge- buttermilk pancakes kanye ne- buttermilk biscuits , i-lactic acid ye-buttermilk iphendula ngamandla, idala ukuphakama okukhulu kanye ne-crumb ehlukile.

Ngaphezu kwalokho, i-lactic acid ingasetshenziselwa ukuthambisa inyama, njengoba kuvame ukubizwa ngokupheka kwezinkukhu ezithosiwe .

I-Buttermilk ne-Digestive Health

I-Buttermilk yenza indlela endala imithombo ecebile yama-probiotics. Njenge-yogurt noma i- kefir , i-buttermilk equkethe amasiko asebenzayo angangenisa noma abuyele kabusha ama-gut flora okungenzeka alahlekile ngenxa yemithi elwa namagciwane. Lawa ma-bacteria akhulisa ukugaya, kusiza ekudleni nokulwa nezinkinga zokugaya ukudla kusukela ekubhekaneni nesifo sikaCrohn. Labo abahlukunyezwayo noma abakwa-reflux bangase bathole ukuthi ukuceba kwebhomishri kuvuselela isifo esivuthayo. Qiniseka ukuthi ibhotela liqukethe amasiko aphilayo; I-buttermilk engavuthiwe izobe ibulale amabhaktheriya ngemuva kokukhiqiza konke lokho oku-tangy acid.