Usawoti uvimbela ukukhula kwemvubelo
Iyiphi imvubelo?
Imvubelo ihlanganiswa nesimo esisodwa se-celled, iSaccharomyces cerevisiae , esanda ngokushesha uma ushukela usondelene nemvelo enomanzi. Enye ipilisi yemvubelo iqukethe amaseli angu-3 200 amabilunga emvubelo! Imvubelo iphinde ikhule ngesitashi, lapho iguqula khona i-glucose, ushukela olula. Le nqubo ivusa ushukela, okuguqula utshwala kanye ne-carbon dioxide. I-carbon dioxide ikhulisa okuhle okubhaka ukukhiqiza ukukhanya okukhanyayo, okufudumele.
Yiqiniso, imvubelo iyingxenye ebalulekile ekwenzeni utshwala , njengokuthi. Kodwa lena enye indaba ... Umkhiqizo ophuza utshwala uvutha ngesikhathi sokubhaka, futhi imvubelo ibuye nayo ngokushisa.
Ukushisa okufanelekayo kokukhula kwemvubelo kungu-100 kuya ku-115 degrees F., kodwa ngezinhloso zokugcoba, izinga lokushisa elihle lingama-80 kuya kwangu-95 degrees F. Uma imbiliso ikhula ngokushesha, iyokhiqiza izikhumba ezinkulu ze-bubble emkhakheni wokuphela.
Imvubelo iqala ukufa nge-degrees 120. Ngakho-ke, kubalulekile ukuvumela inhlama yakho inhlama ikhuphuke endaweni lapho izinga lokushisa lilawulwa khona. Ingxenye eyodwa kwesigamu semvubelo izophakamisa izinkomishi ezingu-4 zofulawa cishe amahora 1-1 / 2 kuya ku-2, ngaphansi kwezimo ezihle. Kufanele futhi uqinisekise imvubelo yakho ukuqinisekisa ukuthi iyasebenza ngaphambi kokusebenzisa iresiphi. Ukuze uhlole, hlanganisa kancane emgodini we-1/4 wamanzi ashubile nge 1/4 ithisipuni ushukela. Kumele kuqale ukubhoboza nokuvuthwa ngaphakathi kwemizuzu engama-5 kuya kwengu-10.
Uma kungenjalo, imvubelo ifile futhi kufanele ilahlwe.
Usawoti uvimbela ukukhula kwemvubelo. Ungalokothi uhlanganise imvubelo emanzini anosawoti. Njengoba amanzi amaningi empompi ahamba ngenqubo yokuhlunga esebenzisa usawoti njenge-agent yokuhlanza / yokuhlanza, abapheki abaningi basebenzisa amanzi ahlanzekile kuphela okubhaka. Kodwa-ke, uma ubhaka ngesikhathi sehlobo esishisayo bese uthola inhlama yakho ikhuphuka kakhulu, ukungezwa kasawoti owengeziwe kungalawula ukuthi ukukhula kwemvubelo kuqhuma.
Iningi lemvubelo lithengiswa ngamaphakethe angasebenzisiwe noma izikhwama eziningi ezibizwa ngokuthi imvubelo esebenzayo eyomile . Imvubelo ecindezelweyo ayitholakali kakhulu, kodwa ingasetshenziselwa ukulinganisa ikhekhe elivamile eliyisisindo esiswini olulodwa oluphambene lwesinkwa esomile. Uma imvubelo eyomile igcinwa emaphaketheni angenawo umoya, endaweni epholile epholile, akudingekile ukuyibeka efrijini. Imvubelo kufanele ibe njalo ekamelweni lokushisa ukuze iqale iresiphi. Amaphakethe ajwayelekile okusetshenziselwa okulodwa aqukethe amathisipuni angu-2-1 / 2 (1/4 ounce) wezinhlayiya zemvubelo.
Manje etholakalayo emakethe kuyashesha-ephakamisa imvubelo eyomile , ehlungwa kancane kunomvuthwandaba omile osebenzayo futhi okhuphuka izikhathi ezikhulayo ngezingamaphesenti angamashumi amahlanu, ngokuvamile ukuqeda isidingo sokwenyuka okwesikhashana. Kungasetshenziselwa ngokungafaniyo, kulinganisa ngesilinganiso, nemvubelo eyomile esebenzayo. Indlela engcono kakhulu yokusebenzisa le mbiliso ukuyixuba ngokuqondile nezithako ezomile ngaphambi kokwengeza amanzi, esikhundleni sokungezela ukufudumala uketshezi bese ufaka izithako ezomile.
Qaphela ukuthi imvubelo enomsoco inamaphesenti angu-70 umswakama futhi kufanele igcinwe esiqandisini. Imvubelo esicindezelekile isuke isonakala kakhulu, ngokumelene nemvubelo esebenzayo, futhi ilahlekelwa ubungqabavu bayo phakathi kwamasonto amabili, ngisho nalapho igcinwe kahle esiqandisini esitsheni esingenalutho.
Imvubelo ecindezelekile ingagcinwa efrijini, kodwa kufanele ihlanjululwe ekamelweni lokushisa bese isetshenziselwa ngokushesha. Kunzima ukuthola imvubelo e-United States.
Imvubelo eyomile iye yaba yinto evamile emandleni ayo okuhlala kule ndawo. Noma kunjalo, imvubelo eyomile kumele igcinwe kwisitsha sokungenwa umoya, ngaphandle kokusongela komswakama, futhi siyolahlekelwa ukuphila kwayo ngokuhamba kwesikhathi. Sebenzisa amathisipuni amabili wemvubelo eyomile kuya ku-2/3 ounce i-cake ye-yeast cake esebenzayo.
Izinyathelo zesisindo kuzodingeka zilungiswe ezindaweni eziphakeme. Nakulokhu, lokhu kuzothatha ukuhlolwa ngakwesokunxele sakho.
Kungani ukugcoba isinkwa semvubelo kuyadingeka? Kuyasiza ukusabalalisa imilenze yemvubelo ngendlela efanayo kulo lonke inhlama, ngakho ayivuki ngokungafani. I-Kneading ibuye ibuye ibe nesakhiwo esiqinile se-gluten, sinikeze uhlaka lwe-carbon dioxide bubbles.
Imvubelo kaBrewer ayinayo izakhiwo ezimnandi kodwa yenezelwa kwimikhiqizo yezinzuzo zokudla okunomsoco, njengoba icebile kumavithamini B. Kanti futhi, kusetshenziselwa ukuphuza ubhiya .
Usawoti kanye ne-Sugar ku-Imvubelo Yezinkwa Zokuphekwa
Nakuba usawoti uvimbela ukukhula kwemvubelo, linikeza ukugqama okukhulu, i-crumb, futhi ingeza ukunambitheka.
Ama-Sugars awubalulekile ekuthengisweni kwezimpahla ezifakwe imvubelo, kodwa enza umkhiqizo ube nesithenda ngaphezulu ngenxa yokuhlehliswa kwamaprotheni ukugaya, okuvumela inhlama / ibhaja ukuba ikhule ibe ivolumu enkulu ngaphambi kokuba iqhwa ibe yi-stasis ngenqubo yokubhaka, kanye nokwengeza ku-flavor . Uma ushukela oluningi lusetshenziswa, linganciphisa ukukhula kwemvubelo, nomphumela ophansi. Ubuhlobo beshukela kuya kosawoti ekubambiseni kubalulekile kumkhiqizo wokugcina ojabulisayo.
Okuningi Ngezembatho:
• Kuyini imvubelo?
• Yini ebhaka i-soda?
• Kuyini i-powder yokubhaka?
• Kuyini i-sourdough?
•
•
• Ukupheka kweBreadmachine
•