Ingabe kungenzeka ngempela ukuphuza amahle, ngisho namakhulu ama-gluten-free and lagers ekhaya? Yebo! Kodwa ngaphambi kokuphuma ukuthenga konke okudingayo ukuze ube yi-gluten-free homebrewer kunezinto ezithile okudingeka wazi.
Futhi uma kwenzeka unqume ukuthi ubhiya obungenayo i-home brewing gluten akuyona kuwe, sizobe sibhala uhlu lwezinkampani ezikhiqiza ubhiya obukhulu obukhulu be-gluten ekupheleni kwalesi sihloko.
Ukuqhakaziza ikhaya lokuphuza i-Gluten-Free kuyinto engxenyeni yobuciko, Ingxenye yeSayensi
Ukuqhamuka ekhaya ngokuphumelelayo kudinga ukuqonda okuyisisekelo inqubo yokuphuza okuyingxenye yobuciko kanye nengxenye yesayensi.
Okubaluleke kakhulu, ubhiya obungenalo gluten abuqukethe ibhali , ukolweni, noma rye.
Ibhiya elingenalo i-Gluten, kokubili ubhiya bebhizinisi kanye nobhiya obukwenziwa ekhaya kuyenziwa ngokukhishwa kwe- gluten-free free extract. Ukukhishwa kwamanzi kukhulu kakhulu, ama-syrups agxilile acutshungulwa izinkampani ezinobungozi.
Ngenhlanhla, cishe bonke abanikezeli bezinsimbi zasekhaya manje bathengisa i-gluten-free free scthum extract. Izikhathi zokupheka zobhiya ezingenalo i-Gluten zibiza ukuthi kuhlanganiswe i- rice isiraphu noma i-corn dextrose eyomile engathonya okuqukethwe kotshwala komkhiqizo ophelile.
Kubaluleke kakhulu ukuqonda ukubaluleka okubaluleke kakhulu kokuhlanza ngokucophelela nokuhlanza imishini yokuphuza nokufaka amabhodlela. Ukuzibophezela isikhathi nokubekezela okudingekayo ukuvumela ukuvuthwa okuthakazelisayo nokucubungula kokuphefumula kufinyeleleke ngaphansi kwezimo ezifanele akufanele kunqunywe uma kunquma ukuthi ukuphuza ekhaya kukuphi.
Ama-Ales-Free Free and Lagers and Yeast
Ama-ales nama-lagers yizindlela ezimbili zobhiya ezivame ukwenziwa ekhaya.
Izici ezihlukene zalezi zitayela zobhiya zichazwe ngokuyinhloko ngohlobo lwesilonda esisetshenziselwa ukuvumba "i-wort."
I-Wort , noma "ubhiya obuluhlaza" yilokho ubhiya obizwa ngaphambi kokuba luvuthwe, noma "ukunciphisa" futhi uthuthukise 'okuqukethwe okudakayo. I-yeast ye-Ale igxila emazingeni okushisa aphezulu futhi masinyane kunama-lager.
Ama-ales ayashesha futhi kulula ukukhiqiza futhi adinga kusuka ezinsukwini ezingu-20 kuya kwezingu-28 ukuzophuza, ukuvotela kanye ne-carbonate.
I-Lagers yizinyosi ezimangalisayo, ezinama- crisp, ama-crystal-clear. Izinyosi ezenziwe ngezidlo ezinomsoco zidinga isikhathi eside sokuvutshelwa, kufaka phakathi ukudlulisa ubhiya kusuka ebhakedini "lokuqala" lokuvotela noma i-carboy ku-fermentation carboy lapho kuqhubeka khona ubhiya nemibandela. Ama-Lagers kufanele abhekwe njengendlela yokuphuza ephakeme futhi adinga ukutshalwa kwezimali okukhudlwana emishini, isikhathi, futhi-ke, ukubekezela.
Uzothola izinhlobo zemvubelo ezibizwa kuBriess Malting ale olandelayo kanye nezindlela zokupheka ezitholakala emakhakheni ezitolo zendawo yangakini noma ku-intanethi. Amanye amasiko wesilonda asetshenziselwa amasiko ane-gluten - qiniseka ukuthi usebenzisa imvubelo yezinhlobo ezingenayo i-gluten!
I-Hops ne-Gluten-Free Brewing
AmaHops yi-cone ye- seed or femine yesithombo se- humulus lupulus . Amaphuphu asetshenziswe kusukela ekuqaleni kwesikhathi sokuphuza ukufaka ubuhlungu, iphunga, nokuvutha ku-ubhiya. Zibuye ziyisilondolozi esinamandla semvelo, esasivumela abakwa-brewers basendulo ukuthi bathumele amakhasheni ebhiya ezindaweni eziningi ngaphandle kokulimaza.
Izinhlobonhlobo ezihlukahlukene ze-hops zinikeza isici sayo esiyingqayizivele ubhiya. Ezinye izitshalo zibolekisa amanothi nezimbali, ezinye izinothi ezinamakhaza noma ama-citrus, amanothi aqoshiwe, amanothi we-herbal, namanothi ahlale eluhlaza noma ahlanzekile.
Ukukhetha izintambo ezifanele zama-ales nama-lagers angenawo ama-gluten ayisihluthulelo somphumela wokugcina webhiya engenalutho ekhishwe ekhaya.
Ungazami lokhu ekhaya kuze kube yilapho uqonda izinto eziyisisekelo ze-home brewing
Ngaphambi kokuzama ukuphuza ubhiya obungenayo i-gluten kufanele ufunde izinto eziyisisekelo zokuphuza ekhaya, ukhethe izithako ezingenasici ze-gluten futhi utshale imali (noma ubolekise,) okungenani, ukubheja okuyisisekelo kanye nokusebenzisa amabhodlela. Ukubhiya ubhiya bakho-gluten uyingxenye yokuzilibazisa kulabo abakulungele ukuzibophezela.
Qaphela: Ngaphambi kokuyala izithako ezingenayo i-gluten nempahla e-intanethi, hlola ngesitolo sangasese esitolo sangasese esitolo. Bangase bathathe isiraphu esinekhanda le-Brice gluten-mahhala nemishini edingekayo ukuze baqale ukuphuza ama-glesen no-lagers ekhaya, bakusindise izindleko zokuthumela imikhiqizo e-intanethi.
Akulungele Ukuphuza Ubhiya Be-Gluten?
Izindaba ezinhle: Labo abasendaweni yokudla okungenayo i-gluten bangakwazi ukujabulela injabulo yobhiya obuhle, ngaphandle kwezinselele zokuphuza ekhaya. Kunezinhlobo eziningi zeziphuzo ezikhiqiza ubhiya obungenalo i-gluten. Amanye ama-brand asakazwa kakhulu e-US ahlanganisa i-Red Bridge (i-Anheuser-Busch), i-Bard's Gluten-Free Beer, i-Green's Gluten-Free Beers, i-New Grist Gluten-Free Beer (i-Lakefront Brewery), i-Honey Beer ne-Skull Crusher (i-Ramapo Valley Brewery) no-Shakparo Ale noMbege Ale (Sprecher Brewery).
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten . Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.