Kuze kube yilapho nje ushizi oluhlaza okwesibhakabhaka lubekwe njengesidingo sokugwema ukudla okulenga gluten. Kuyaqondakala ukuthi - ngokujwayelekile ubisi olusetshenziselwa ukhiqiza ushizi oluhlaza okwesibhakabhaka luye lwaba, futhi lukhona, olwenziwe nge-mold spores olukhulile ngesinkwa noma amasiko aqukethe gluten.
Kodwa-ke, ukuhlaziywa kwamasampula eshizi aluhlaza okwenziwa yiDkt. Terry Koerner's laboratory eWorld Canada's Food Research Division wathola ukuthi akukho amasiko asetshenziselwa imithombo ye-gluten noma lawo asetshenziswe nge-dextrose esekelwe ngokolweni ayequkethe amazinga atholakalayo okuthiwa i-gluten uma eyakhiwa nge-blue cheese.
Amanye amagama e-blue cheese afaka i- Roquefort (isiFulentshi) i-Stilton (isiNgisi,) i-gorgonzola (isi-Italian), futhi ushizi oluhlaza okwesibhakabhaka lungenziwa ngobisi lwezinkomo, izimvu nezimbuzi.
U-Alexandria Anca, Umeluleki weCanada Celiac Association (CCA) iBhodi Elulekayo Yobungcweti, ubhale isihloko esivezayo eCeliac News esithi "I-Blue Cheese Esidlweni SamaGliten-Free: Isibuyekezo Sokucwaninga" okufanele sibeke ekugcineni umbono wethu wokuthi ushizi oluhlaza okwesibhakabhaka engaphephile ukudla ezidlweni ze-gluten-free.
Ukuhlola Ucwaningo kanye neCCA Ukwamukelwa
Izikithi ze-immunosorbent assay (ELISA) ezixhunywe nge-enzyme zisebenzisa i-color change and antibodies ukuze zithole ukuthi yiyiphi into. Ngokusho kombiko ka-Anca, ukuhlaziywa kwamasampula e-blue cheese okwenziwa yi-Koerner's laboratory wasebenzisa izikiti ezintathu zokuhlola ze-ELISA zokuthengisa ukuze kutholakale okuqukethwe okwesibhakabhaka okwesibhakabhaka okusetshenziselwa ukusebenzisa imikhiqizo eyayingenayo i-glutenous base.
Le nqubo yayihilelekile ukuhlola ama-sese ama-shisi ama-blue kanye nama-sampuli esiphelele, okwesithathu okwenziwe ngesikhunta esakhiwe emithonjeni ene-gluten kanye namasampula amabili okubunjwa okukhulunywa nge-dextrose enokolweni.
Isampula ngayinye yahlolwa njalo kathathu isebenzisa izivivinyo ze-ELISA ngayinye. Ngenxa yalokho, akukho amazinga we-gluten atholakala kuwo wonke amasampuli.
I-Canadian Celiac Association yongeze ushizi oluhlaza okwesibhakabhaka "Ekuvunyelweni kokudla nokudla okudliwa yi-Gluten-Free Diet" isichazamazwi esikhwameni, okusho ukuthi akufanele kuphazamise ngisho nabantu abanesifo se-celiac, ikakhulukazi labo abanokubekezelelana kwe-gluten noma labo abakwi-gluten Ukudla okukhululekile kokukhathazeka kwezempilo.
I-Blue Cheeses Enhle Eyenziwe Ngamasiko Angama-Gluten
Ngisho noma ucabanga ukuthi uphephile ukudla ushizi oluhlaza okwesibhakabhaka njengoba ufisa ngaphandle kokuphazamisa ukudla kwakho okungafani ne-gluten, ungaqinisekisa ukuthi ushizi wakho ohlaza okwesibhakabhaka awunayo yonke imifanekiso ye-gluten ngokuthenga izinsizi ezihlaza okwesibhakabhaka ezihlonyelwe ku-dextrose esekelwe ngokolweni.
Ekugcineni uma kuziwa ezindabeni zempilo yakho, kufanele uqaphele ngokucophelela umzimba wakho uma unomuzwa wokuthi ushizi oluhlaza okwesibhakabhaka kungase kubangele ubuhlungu noma ukungakhululeki, ikakhulukazi uma ungase ube nokudla okubangelwa ukudla okubangelwa i-gluten noma yobisi.
I-Rosenborg Blue Cheese isetshenziselwa ukusebenzisa izimboni ezinobumba ezingenayo i-gluten-free, okwenza kube ephephile kuwo wonke umuntu anezinkinga ze-gluten, kuhlanganise nalabo abanesifo se-celiac. Ukwengeza, i-BelGioso, amafolda aseDashiya, i-Litehouse, i-Organic Valley, ne-Rogue Creamery yonke inguqulo ye-blue cheese engagciniwe ngezinhlamvu ezisekelwe ku-gluten.
Ukuze uthole uhlu olugcwele lwama-cheeses aluhlaza okwakubhekwa njenge-gluten-free, hlola i- Sure Foods ' "Uhlu LwaseMikhiqizo Ye-Blue Cheese Yamahhala", futhi qiniseka ukuthi ubonisana nelebula ngaphambi kokuthenga uma ukhathazeke ngokukhethekile nge Inani elingaphansi kwe-gluten elisetshenziselwa ukwenza okwesibhakabhaka sasendabuko.