Isibindi Esincane Esingaphansi Kwama Garlic Esikhathi Esivamile, I-Garlic Yensimbi Yengeza I-Flavour Ebucayi
Ngesikhathi uhamba emahlathini-mhlawumbe ngomfula noma emfudlaneni-kusukela phakathi nobusika kuze kufike entwasahlobo ephuzile lapho umhlaba unomthunzi, uzothola i-garlic yasendle, eyaziwa ngokuthi i-ramson. Noma ngisho nosuku olunomusa, lapho ilanga liyoshisa khona amaqabunga, kuyoba khona iphunga likagalikhi, ngakho-ke ungase uphuze ngaphambi kokuba ulibone. Vele ubheke phansi futhi uzungezile futhi ngeke kube nzima ukubona amagallic asemnyama, amaqabunga aluhlaza.
I-garlic yasendle iyisitshalo esibhakabhakeni, esingapheli esilula emasimini amanzi, futhi kuvame ukutholakala emaxhaphozini (amaxhaphozi) noma emifuleni yamanzi aseBrithani naseYurophu. Kuyaziwa nangokuthi i-Allium Ursinum, i-garlic ka-bear, i-garlic ka-devil, anyanisi ka-gypsy, no-Jenny obabazayo.
Ukubukeka nokuHlonipha kwe-Garlic Wild
I-garlic yasendle yakhiwa i-bulb, stem, amaqabunga, nezimbali ezimhlophe, ezinjengenkanyezi. Njengoba igama lisho, i-garlic yasendle ine-flavour ehlukile yegalikhi, nakuba ayinzima kakhulu noma ingenangqondo njengama-clove e-garlic. Khetha iqabunga bese uyifinyelela ngobumnene, bese uthatha ukuhogela-kuzomunuka, uqagele, u-garlicky. Uma usebenzela i-garlic yasendle, khumbula ukuthi ifana ne-Lily of the Valley, izitshalo ezinobuthi, kodwa umuthi owodwa wamaqabunga uzobona ukuthi yikuphi okungekho amathuba okuwaxuba!
Ukupheka Nge-Garlic Wendle
Zonke izingxenye zesibani-plant, amaqabunga, nezimbali-ziyadliwa.
Amaqabunga angadliwa okuluhlaza noma okuphekwe, futhi asebenzise okuwusizo ekudleni okugcoba njengekhilimu noma i-cottage shizi. Zingasetshenziswa futhi ku- pesto esikhundleni se-basil noma ezinye izitshalo noma isiphuzi ukuze uthole isizinda sangemuva sogalikhi. Ungase ufune ukungeza i-garlic esendle eqoshiwe, amazambane ahlambulukile bese ukhonza ngegundane eligcobe noma ezinye izilwane.
Kuyinto enhle futhi ehlelwe esaladini, inikeza ukunambitheka okuhle, okungalindelekile. Ngokuyinhloko, i-garlic yasendle ingasetshenziswa ngendlela efanayo kuya ngama-clove e-garlic kodwa nje uhlale ukhumbule ukuthi ukunambitheka kuyokwenziwa kancane. (Uma ungathanda ukunambitheka okunamandla, wengeze ekupheleni kokupheka isikhathi sokupheka kususa ukunambitheka kwegalikhi.)
Lapho amaqabunga eqala ukulahlekelwa yi-pungency, izimbali zizovela-lezi zidliwayo. Ungasebenzisa izimbali njengomhlobiso noma wengeze esaladini. Qinisekisa ukuthi uwahlanza ngokuphelele ukuze ususe noma yiziphi izinambuzane okungenzeka zenze ikhaya labo ngaphakathi embali.
Ukugcina i-Garlic Wild
Kungakhathaliseki ukuthi usuthele i-garlic yasendle ngesikhathi uhamba ngezinkuni, uwavuna kusuka engadini yakho, noma ubalethela ekhaya kusukela emakethe yamafama, kubalulekile ukuthi ugcine igalikhi yasendle ngokufanele ukuze ugweme ukuthi uyomile. Indlela engcono kakhulu yokugcina fresh garlic zasendle ukubeka ingilazi yamanzi-ibhande-side phansi-futhi ugcine esiqandisini lapho kuzohlala okungenani ngesonto.
I-Garlic yasendle iyinhle kuwe
I-garlic yasendle isilokhu isetshenziselwa impilo yezokwelapha emhlabeni wonke, eyaziwa ngezimfanelo zayo eziningi "ezilwa", kuhlanganise ne-antifungal, anti-inflammatory, antiseptic, antimicrobial, kanye ne-antioxidant.
I-garlic yasendle iyinhlangano yama-antibiotic kanye ne-antibacterial, aid in digestion, futhi iyaziwa ngokusiza ekunciphiseni ukucindezeleka kwegazi (njengoba yonke i-garlic yenza kodwa igallic zasendle inomthelela omkhulu) njengoba kuyi-vasodilator.