Uma unesithakazelo ekhiqizweni laseKorea nasesiko, ungakhohlwa ukuthuthukisa ulwazi lwakho ngobuningi bezinhlobo zokuphuza utshwala obudumile zaseKorea, kufaka phakathi amakkoli. Eyaziwa nangokuthi i-makgeolli noma i-makgoli, isiphuzo senziwa ngewayini elimhlophe elimhlophe irayisi elisanda kutholakala futhi eKorea. Lokhu kusho ukuthi ngeke kube isikhathi eside ngaphambi kokuba makkoli iqoqe okulandelayo e-United States nakwamanye amazwe aseNtshonalanga.
Ngalokhu kubuyekezwa kwe-makkoli, kuhlanganise nokuqukethwe kwayo kanye nemvelaphi, ukuthuthukisa ukwazisa isiphuzo bese ucabangela ukuzama ngokwakho.
Umlando weMakkoli
UMakkoli unomkhawulo wokuba isiphuzo esidala kunazo zonke eCorea. Labuyela ekhulwini le-10 ngesikhathi sobukhosi bukaKoryo. Naphezu kwemvelaphi yaso yasendulo, makkoli, kuze kube yamuva nje, wayenombono wokuba lingumlinganiso waseKorea we-moonshine. Elinye lamagama alo angaziwa lingu-nongju, elibhekisela ezimpandeni zalo ezikhulayo kusukela "nong" lisho umlimi, futhi "ju" kusho ukuphuza. Sekuyiminyaka, abantu baseMakkoli abathintekayo nalabo asebekhulile noma izinhlobo zabantu basezindaweni zasemaphandleni ezibizwa ngokuthi i-hillbillies e-United States.
Ukubuyiselwa kweMakkoli
UMakkoli uye wavuka njengesiphuzo esidumile eKorea ngoba abantu bakhona banesithakazelo esikhulu kunoma yikuphi ukuphuza noma ukudla okucatshangwa ukuthi kuhle kumuntu noma impilo yakhe. Njengoba kunikezwa ukuthambekela kwemikhuba yezempilo eKorea, akumangazi ukuthi umakloli useyiphuzo elifunwa futhi emuva ekhulwini lama-21.
Ngokuqinisekile, kungakabiphi, abaseMelika nabanye abaseNtshonalanga bayothola phezu kwe-bandwagon. Lokhu kudlula kabili imizi yase-US enezikhulu ezinkulu zaseMorea yaseMorea, njengeLos Angeles.
Ngakho-ke, yini eyenza makkoli avele? Ukuze uqale, isiphuzo senziwa ngxube yerayisi elivuthiwe, ukolweni, namanzi.
I-unfiltered (ngokungafani ne- soju futhi ngenxa ), ngakho iqukethe i-lactic acid nezinye zebhaktheriya ezinhle ezitholakala ku-yogurt. Lokhu kusho ukuthi kungasiza ekwenzeni ukugaya ukudla. UMakkoli unayo i-fiber, amavithamini, futhi okuphakathi kuka-6 kuya kwangu-8 okuqukethwe okudakayo. Ukuqhathanisa, iwayini linamaphesenti angu-10 ukuya kwezingu-20 okuqukethwe utshwala, kanti i-soju, esinye isiphuzo saseKorea esidumile, sinamaphesenti angu-20 kuya kwangu-40.
Okuqukethwe okuphansi kotshwala kwe-makkoli, kanye nezinzuzo zayo zempilo, kwenza kube isiphuzo esikhulu kubantu abangenasithakazelo esiningi kotshwala. Uma kungenzeka, zama makkoli okokuqala ngqa nomuntu owazama ngaphambi futhi angakutshela ukuthi yini ongayilindela. Uma kungekho muntu owaziyo afanelana nalo mthethosivivinywa, cela i-bartender noma iseva ngamasu.
Amathrendi no-Taste
UMakkoli unambitheka omnene futhi omncane owenza ukuba uhambisane kahle nokudla okubuhlungu okuvela eKorea. Ngisho noma sekube yinto evamile, amabhodlela ama-fancier, ama-flavour, nama-flavour afike emakethe, namanje ashibhile kakhulu futhi afanele ukwenza iziphuzo ezixutshwe. Lapho ekhonjiswa ngokucacile, i-makkoli ithululelwa ezitsheni ezincane ukuze uketshezi luvuthwe futhi akukho mhlabathi owela phansi.