I-Piece Essential yeZiko Lokupheka
I-rondeau iyinhlangano yokudla okuthandayo e-arsenal futhi kufanele ibe yimuphi umpheki wekhaya. Ngezinye izikhathi ubizwa ngokuthi i-brazier noma i-brasier, leli panzi elibanzi, elithile elingajulile lifana nommbizi wesitokisi noma i- ovini yaseDutch kodwa hhayi cishe njengejulile. I-pan inezinhlangothi eziqondile, ngokuvamile iphethe izibambo ezimbili ze-loop, futhi ivame ukuza ne-lid. Ngokuvamile, lenziwe ngensimbi engagqwali, ithusi, noma inhlanganisela yokugqoka izinsimbi.
Ubukhulu Bamathuba
Ingxenye yokweqa kwe-rondeau yiyona ndlela ehambisana ngayo: ukuma kwayo kufakazela kahle ukugunda, ukukhanda , ukugcoba i-oven, ukucheka, ukugcoba, ukugcoba, nokugcoba noma ukubilisa. Ukuma kujulile ngokwanele ukugcina amanzi okwephunga noma ukugaya, kepha akusize kakhulu ukuthi kungashintshashintsha ukuze kwenziwe uketshezi olupheka kakhulu.
Amathiphu okuthenga
Uma uthengisa i-rondeau, bheka eyodwa ngesisekelo esinzima, esizoqhuba nokugcina ukushisa kahle. Ufuna nesembozo esiqinile futhi ukwakhiwa kwe-oven ukuze ube nokukhetha ukuqeda-noma ngisho nokupheka ngokugcwele izitsha kuhhavini. Futhi, qiniseka ukuthi i-pan ayikho kakhulu; akufanele kube ngaphezu kwamasentimitha ububanzi obukhulu kunomshini wakho noma ngeke ukushisa kahle. Njengezimbiza zesitokisi noma ama-ovens aseDutch, i-rondeaus ifika ngobukhulu obuhlukahlukene; khetha eyodwa ezokwazi ukufaka inani lezinsiza ozozilungiselela. Inguqulo engu-6- noma ye-7-quarter kufanele ibe ngokwanele ukulungiselela ama-4 kuya ku-6 ama-servings.