01 ngo-07
Kuyini 'besciamella'?
UFilie Desnerck / Getty I-Besciamella inguqulo yesi-Italian ye- béchamel , enye yezinhlanu eziyisihlanu ezisisekelo zesiFulentshi "ama-mama". Kungakhathaliseki ukuthi kuvela e-Italy noma eFrance sekuxoxiswane (futhi okwamanje kungakaqaliwanga), kodwa okokuqala kubonakala ngesikhathi sokubusa kukaLouis XIV. Kungakhathaliseki ukuthi imvelaphi, isetshenziselwa njengesisekelo sezitsha eziningi e-Italy, eFrance nakwamanye amazwe aseYurophu. Akuvame ukusetshenziselwa yona ngokwayo, kodwa ngokufaka ezinye ushizi ogayiwe kanye / noma amanye ama-flavourings, ingaguqulwa ibe ngumshukela olula we-pasta noma uthelelwe phezu kwemifino bese ibhaka (ngaphandle noma ukungezwa kokufafaza kwesinkwa) kuze kube yi-golden-brown nge- gratinata enhle ( gratin ). Kuyinto isithako esibalulekile kuma-lasagnas amaningi kanye nezinye izitsha zokudliwa pasta. Ngenkathi idinga izithako ezimbalwa futhi akulula ukwenza, kunezinyathelo ezimbalwa zokukwazi ukuphumelela kwe- besciamella : funda ku!
02 ngo-07
Hlanganisa ibhotela
Dave King / Getty (Sizokwenza izinkomishi ezimbili ze- besciamella . Hlela phezulu noma phansi ngokuya ngezidingo zakho zokupheka, nakuba kungaba nzima ukuwenza ngempumelelo ngaphansi kwekombe elilodwa.)
Hlanganisa izipuni ezimbili (1 ounce / 30 amagremu) webhotela elingavumelekile embizeni enesisindo esiphezulu ngokushisa okuphansi.
03 ka-07
Hlanganisa ufulawa
Ingabe Heap / Getty Nge-whisk yocingo, shaya izipuni ezimbili zefulawa owenzelwe yonke into ebhotela. Manje une- roux , into ebalulekile ezitolo eziningi zakudala kanye nesisekelo samaningana "ama-sauces omama." Kungase kuvame ukugxila kancane ekuqaleni, kodwa qhubeka uhlehla futhi "kuzothambile."
04 ka 07
Pheka i-roux
Danette St. Onge Qhubeka ukupheka i-roux phezu kokushisa okuphansi, ukushayela ngokuqhubekayo, kuze kube yilapho kuluhlaza okwesibhakabhaka esimnyama (cishe imizuzu emi-3 ukuya kwemihlanu). Qaphela ukuthi ungayitshisi noma imbovu kakhulu, kodwa nje ngokwanele ukuveza umbala ofudumele, womnumzane nephunga elimnandi.
05 ka-07
Engeza ubisi
Dave King / Getty Phakamisa kancane kancane izinkomishi ezimbili zobisi, uhlambe ngamandla futhi uqhubeke. I- roux izovame ukumbamba futhi ifinyelele lapho i-liquid yengezwe (tip: sebenzisa igumbi lokushisa noma ubisi olunomlilo, hhayi ubisi olubandayo, ukugwema lokhu), ngakho-ke kubalulekile ukuqhubeka uhlahlela ngamandla kuze kube yilapho i- roux ichithekile ubisi futhi udala ingxube, efanayo.
06 ka-07
Isizini
UDavid Murray noJules Selmes / Getty Isizini ngendwangu yomuthi omusha omusha, i-pinch white pepper (uma ifunwa), kanye nosawoti olwandle olumnandi, ukunambitha.
07 ka-07
Phakamisa ukushisa & whisk uze uqweqwe
Ingabe Heap / Getty Phakamisa ukushisa kuya emkhatsini bese uqhubeka uhlahlela ingxube kuze kube yilapho iqala ukutshala (imizuzu engaba ngu-5 ukuya kwangu-7). Ungavumeli ifomu lesikhumba phezulu kwe-sauce noma phansi kwembiza. Uma kuyenzeka, gcoba kahle ukufaka nokunciphisa ukushisa kancane. Lapho i- besciamella isilungile, iyoba ne-spoon eningile kuyo. Uma kuyinto encane kakhulu kakhulu ngezinhloso zakho, ungawunciphisa ngokubheka ubisi obengeziwe, kancane kancane. Uma, ngakolunye uhlangothi, lincane kakhulu, qhubeka uhamba ngokunye ufulawa uze ufinyelele ukuvumelana okulungile. (Qaphela, kodwa-ke, ukuthi akufanele ube nezinhlayiya ezintathu zikafulawa ubisi lwekhefu njenge-ratio jikelele.) Susa ukushisa, ukumboza, futhi uhlale ushisayo uze ulungele ukuyisebenzisa zipholile).