7 AmaS Sauce aphelele weGnocchi

01 ngo-07

I-Gnocchi nge-Butter, Sage, ne-Shaved Parmesan

I-Gnocchi yizindwangu zase-Italy ezenziwa namazambane kanye nofulawa bese ziphekwe kuze kube yilapho zikhona imithwalo encane enhle yokuhle. I-sauce elula yebhotela, amaqabunga amasha ama-sage, neParmesan ihambisana nokudala okuyi-gnocchi, futhi kulula ukwenza.

Ungasebenzisa i-gnocchi ethengiwe esitolo noma uzenze ngokwakho kusukela ekuqaleni . Uma usebenzisa isitolo esithengiwe, iqhwa kaningi kangcono kunomusa ohlanganisiwe, okungaba mnandi. Futhi ngezinye izikhathi ungathola ama-gnocchi amasha enkundleni yase-Italiya, uma kungenzeka ukuthi ube neyodwa eduze.

I-Sage namazambane zihlanganisa ngokumangalisayo, mhlawumbe ngoba kokubili zivuna nxazonke sezulu liqala ukupholisa phansi ngo-Septhemba noma kunjalo, okwenza ukuba konke kutholakale kakhulu ngesikhathi esifanayo. Ngesikhathi esithile esidlule, abalimi abanamanzi amaningi amazambane kanye nosizi ngemuva kokuvuna ngokwemvelo baqala ukuhlanganisa lezi ezimbili, ngakho-ke, namuhla sinalo isigaba sesi- Italian: gnocchi alla salvia ("gnocchi ne-sage" ).

Ukwenza lokhu isidlo, uzofake amaqabunga amasha amafutha omnqumo amancane, bese ususa amaqabunga ukuze ususe amathawula wephepha. Engeza engxenyeni yentonga ibhotela emafutheni angeniswe ngama-sage bese uyijikijela kuze kube yilapho incibilika. Isizini ukunambitha ngosawoti kanye nopelepele.

Phakathi naleso sikhathi, ubilise i-gnocchi kuze kube yilapho ehamba khona (cishe imizuzu engu-2-3), bese ususe ebhodweni ngesipuni slotted ukukhipha, bese udlulisela esitsheni. Hlanganisa ne-sauce esheshayo-ibhotela oyenzile, yenza ushintsho oludingekayo uma udingekile, udlulisele ekukhonzeni amapuleti, bese uphelela ngamaqabunga e-fried othosiwe kanye ne-Parmesan encane. Delizioso!

02 ngo-07

I-Gnocchi ne-Sauce Utamatisi ne-Basil Fresh

Ama-karoti ayengezwa kakhulu kunotamatisi pasta sauce ngobumnandi bawo, ukunambitheka okusha, nephunga elimnandi. Njengoba kungu-sauce ehlanzekile, ngeke ubone isanqante, kodwa izoletha ubukhulu emgqeni wakho we-pasta ozoyiqaphela. Ngenxa yokuthi awufuni ukunqoba i-gnocchi, ukunambitheka kokukhanya okufana nalokhu kulungile.

Iresiphi yalesi sauce utamatisi idinga kokubili izaqathe kanye utamatisi. Uzosusa izaqathe nama-anyanisi ngamafutha omnqumo angaphezu kwenhliziyo, bese ufaka amathini angama-28 ounce wezitamatisi ezichotshoziwe, kanye no-garlic oqoshiwe, usawoti kanye noshukela omncane. Sima cishe isigamu sehora, khona-ke i-pure ku-blender noma iprosesa yokudla kuze kube yilaphabushelelezi. Ukudla. Hamba ne-gnocchi ephekiwe futhi uhlobise nge-basil fresh.

03 ka-07

I-Gnocchi neSauce Sauce

Ngokwesiko, i-pesto sauce yayisho u-sauce owenziwe nge-basil, amafutha omnqumo, ama-pine nati, i-Parmesan, ne-garlic. Kodwa kulezi zinsuku ungasebenzisa noma yikuphi okuhlaza okwesibhakabhaka (isipinashi, i-parsley, i-mint, noma yini), kanye nanoma yiluphi uhlobo lwe nut, njenge-walnuts, i-pistachios, noma i-almonds. Futhi ngenkathi ushizi olunzima lungcono kakhulu ekwenzeni i-pesto, ungazama ubisi lwezimbuzi, ubisi lwezimvu. nabanye.

Ukwenza i-pesto sauce ngokuyinhloko kuyindaba yokuhlanza imifino, i-garlic, namantongomane, bese igqugquzela amafutha noshizi. Yishisa, ulungise ukuhambisana nokupheka, bese uphonsa i-gnocchi ephekiwe ku-pesto bese ukhonza. Uma uzosebenzisa izithako ezihlukile, sebenzisa cishe ubukhulu obufanayo obuyobe uthola iresiphi ye-basto pesto sauce yakudala .

04 ka 07

I-Gnocchi neSauce Cream Sauce

Nakhu okunye okubanjwe ngezikhathi ezithile. Amakhowe amaningi avela ekwindla-i-porcini e-woodsy, i-chanterelles, nokuningi-ukuthi kungokwemvelo ukuwahlanganisa namazambane kanye namazambane. Akunzima ukwenza umsizi we-mushroom olula kakhulu, kodwa into ebalulekile ukukhipha ama-mushroom ngebhotela isikhathi eside kuze kube yilapho beyeka zonke izikhumba zabo bese bephendulela inyama esikhundleni sokuphefumula. Sebenzisa i-bhotela noma amafutha omnqumo ngoba amaningi ama-flavor ama-mushroom ayenamafutha amaningi, okusho ukuthi udinga ukuwapheka ngamafutha ukuze ulethe la mafutha ensizeni.

Ngakho-ke ngenkathi behamba, ungenza umsizi we- velouté oyisisekelo ngokuqinisa inkukhu ye-inkukhu ne-bhotela no-roux roux; engeza ukhilimu, ijusi elilodwa lemon, ibhotela eningi; bese ekugcineni uhlanganisa amakhowe okuphekwe futhi uwafake kancane kancane. Hamba ku-gnocchi ephekiwe, hlela ukusihlwa, bese ukhonza. Ukupheka bese uhlanganisa i-sauce ye-velouté kanye namakhowe aphekwe ngokuphelele kuveza iresiphi elula kakhulu yama-mushroom cream sauce .

05 ka-07

I-Gnocchi neSauce Gorgonzola

Le sauce iyinhle kakhulu. I-gorgonzola (i-cheese yase-Italy ehlaza okwesibhakabhaka efana neRoquefort, i-Stilton, noma i-Maytag) ivusa ngempela ukunambitheka okuncane kwamazambane, futhi ukugqoka okomuncu kugcwalisa i-gnocchi efana ne-fluffy, i-pillowlike. Kuhle.

I-recipe ye-gorgonzola i-sauce enhle kakhulu iqala ngokunciphisa ukhilimu onzima newayini elimhlophe epanini. I-ayisikhilimu esebenza kangcono kakhulu ngoba: 1) ngeke ikwazi ukugudla uma uyishisa futhi u-2) uyayithanda kakhulu ocebile ne-creamier. Qinisekisa ukusebenzisa iwayini elihle ngoba uzokwazi ukunambitha.

Ngemuva kokuba isiphuzi sinciphisa cishe ingxenye yesithathu, faka i-gorgonzola (i-gorgonzola ekhulile, engcono kakhulu); bhala kuze kube yize; ke inkathi ukunambitha ngosawoti, pepper, kanye nedash of nutmeg.

06 ka-07

I-Gnocchi ne-Primavera Sauce

Ama-sauces angaphambilini abonakala afanele ukuwa. Kodwa funa ucabange ukuthi i-gnocchi ingukudla kokuwa, ake sikukhumbule. Nasi i-sauce ye-gnocchi ongayenza entwasahlobo, usebenzisa i- asparagus yonyaka yonyaka kanye ne-utamatisi wengane-kodwa ungaphinda ufake esikhundleni se-broccoli noma isipinashi noma amakhowe noma ngabe yini enokwenzeka.

Uzofuna ukususa ama -veggies emafutheni omnqumo, kodwa kuphela kancane kangangokuthi namanje aphuzi futhi anemibala ekhanyayo. Khona-ke ungavusa kancane ukhilimu, noma unganezela amafutha omnqumo noma ngisho nebhotela. Okokugcina, uphonsa ku-gnocchi okuphekwe, uhlobise nge-Parmesan egayiwe, bese ukhonza.

07 ka-07

I-Baked Gnocchi namaTamatisi kanye ne-Fresh Mozzarella

Lokhu akusilo ngempela i-sauce kodwa okunye ukulungiselela okuvamile okujwayelekile oku-Italian gnocchi okubandakanya ukuwabhaka esitsheni se-casserole kanye nesoso somsanisi osisekelo kanye ne-mozzarella entsha. Uzoqala ngokupheka i-gnocchi ngendlela evamile, bese uyidonsa futhi uyiphonsa nge-sauce utamatisi. Okokugcina, udlulisele esitsheni sokupheka okuphekiwe. Yiphakamise ngezinhlayiya ze-mozzarella, amanye ama-Parmesan agayiwe, futhi mhlawumbe i-sprig ye-basil entsha. Bese ubhaka yonke into kuze ushizi uncibilikiswe futhi kancane bubbly. Izulu.

Ukukhuluma ibhotela ... bewazi ukuthi awudingi ukuwugcina efrijini ?