Akukhona nje lo mbuzo owodwa engiwuthola njalo, ngiyaqiniseka ukuthi ngumbuzo wokuqala umfundi ongithumile, kungakabiphi ngemuva kokuthi lesi siza siphile emuva ekuqaleni kuka-2008.
Ngendlela eyodwa noma enye, ithela lokhu:
"KUFANELE yini ibhotela elilodwa, elibangela ukuba likhuni libe yitini eliphuzi, elingenasakazeka ngokuphelele, elihle kuphela ukukhipha isobho noma ama-pancake noma ama-muffin kuya emagqabeni? Noma kungenzeka ukuthi abantu abaphucukile bayishiye ngothando, ukuze kube lula , elibushelelezi, oh-so-spreadable, futhi elihle kakhulu? "
Ukuthi umbuzo udinga ukubuzwa nhlobo ukudikibala, ikakhulukazi ucabangela intuthuko yabantu eyenziwe kwezinye izindawo eziningi: ukuqeda udoli, ukuhlaziya izinkanyezi enyangeni, ukuthuthukisa ithebula ngezikhathi ezithile njalonjalo.
Futhi ngokuqinisekile ngifunde eminyakeni edlule ukuthatha umhlaba njengoba kunjalo, hhayi njengoba kufanele. Noma kunjalo, ngizizwa kuwumsebenzi wami wokucubungula ukwenza konke engikukwazi ukusiza ukuxosha, kanye naso sonke isikhathi, umkhuba onesihluku nokungadingekile wokugcoba ibhotela. Uma ngingenzi lutho olulodwa njengomlobi wezokudla, ngizoyibheka njengokuphumelela okufanelekile.
Ngakho impendulo emfushane yilezi: FUNEKA UKUFAKAZI OKUQHUBILE.
Ngokujulile. Ukwenza ibhotela likhale, futhi lenza ngikhale.
I-Room Canter-Canter Yenza Ugule?
Empandeni yombuzo kubonakala sengathi ukukhathazeka ngokuphepha kokudla , futhi kufanelekile ukukhuluma.
Amabhaktheriya abangela uketshezi wokudla adinga (phakathi kwezinye izinto) indawo enamaprotheni ecebile ukuze wande, yingakho ungashiya i-anyanisi ngaphandle kobusuku ubusuku kodwa hhayi isiteji.
Futhi ibhotela likhulu kakhulu . Iqukethe amanzi amancane (amaphesenti angu-16-17), kanye nesilinganiso esincane kakhulu samaprotheni, endaweni ethile emaphesenti angu-3-4. Akukwanele ukukhuthaza ukukhula kwamabhaktheriya amakhulu. Lokhu kwenzeka ikakhulukazi ibhotela lesawoti, ngoba usawoti uvimbela ukukhula kwamagciwane.
Ibhotela elithambile lizogcina amasonto ekamelweni lokushisa.
Kodwa empeleni, uma ungahambi okungenani ibhotela leviki ngesonto, uneminyaka engu-1) ungapheki kahle, futhi 2) mhlawumbe ungafundi lesi sihloko ngoba awukhathaleli ngebhotela.
Ukwedlula phezulu i-spectrum icaciswa ibhotela (ngezinye izikhathi ibizwa ngokuthi ghee ). Ibhotela ecacile ibhotela lebhotela elihlanzekile, ngaphandle kwamanzi nobisi obisi, okusho ukuthi kunomphelo omude kakhulu. Ungagcina ibhotela ecacile ekamelweni lokushisa izinyanga ezimbalwa.
Ibhotela elihlutshiwe Vs. Butter Rancid
Ukukhathazeka okukhulu nebhotela ukuthi amafutha angaba ne-oxidize futhi abe yincinci. Kumele kuboniswe ukuthi ibhotela eliyinganezi alikwazi ukukugulisa, kodwa ngeke lizwakale noma iphunga kakhulu.
Ukuncintisana kubangelwa ukuvezwa oksijini, ukukhanya nokushisa.
Ngakho-ke, ukuvimbela isisu, gcina ibhotela lakho esitsheni se-opaque ibhotela ngesembozo. I-Opaque isho ukuthi awukwazi ukubona kuyo. Ngigcina ibhotela lami esitsheni esimhlophe sebhotela njengaleli. Ungatholi okucacile, ngoba ukukhanya kungenye yezinto ezingabangela ibhotela ukuba libe yinto enhle.
Ngempela, ngigcina ibhotela lami emgqonyeni wesitsha sebhotela. Lokhu kungaphezu kobuvila kunoma yini, kodwa ukuyigcina kuhlanganiswe kushiya indawo encane engakwazi ukuxhumana ne-oxygen. Kungenzeka noma kungenzeki i-bhotela isetshenziselwe ukugeza.
Futhi sicela uqaphele ukuthi lokho engikuncomayo kushiya induku eyodwa yebhotela ngesikhathi esisodwa esitokisini sebhotela esilinganisweni. Akuyona yonke ibhilidi lebhotela. Shiya konke okusefrijini, kusobala. Angizihlanya.
Ukucabangela okwengeziwe, amathiphu neziphetho
Eqinisweni, izinhlobo ezithile zokubhaka (njengokwenza i- pie crame crust noma i- puff pastry ) zidinga ibhotela elibandayo. Ngakho kuye ngokuthi kwenzekani ekhishini lakho, uzofuna ukugcina ibhotela efrijini. Konke engikukhulumayo ngokushiya ku-counter kuyinto ibhotela ehamba nge-toast yakho ekuseni.
Yingakho angikuvumeli ukuvumela ibhotela lakho lihlale lonke usuku, libuyisele efrijini ebusuku bese libuyisa futhi into yokuqala kuqala. Kungenxa yokuthi nini lapho udla khona ukudla okuncane? Ekuseni. Ngakho-ke, lolu hlelo luyoba nini ukusiza okungenani?
Ngokuqondile.
(Uma kungenzeka ukuthi ube neyodwa yalezi ziqandisini zewayini, lokho kwenza iwayini lakho lifake ama-55 ° F, ungagcina ibhotela lakho lapho ebusuku, ikakhulukazi ezinyangeni zasehlobo. Kodwa ngizizwa sengathi unomunye walawo mafriji ewayini, impilo yakho isivele ihle kakhulu futhi ngingumuntu ongenandaba uma inhlamba yakho ishaqeka ekuseni.)
O, futhi uzongibonga ngalokhu: Uma enye i-knave enenhloso kufanele ivele ifaka ibhotela lakho efrijini ngaphandle kolwazi lwakho, futhi ufunda ngesenzo sabo esingcolile kuphela emva kokuba isinkwa sakho sesivele ku-toaster, kahle, ukwesaba hhayi! Ungakwazi ukubonga ibhotela lakho eliyigwala e-grese grater, futhi ukubhoboza amabhotela amancane kuzosakazeka kalula.
Ngendlela, i-cheese grater iqhinga liyindlela enhle yokusika ibhotela kufulawa .
Ekugcineni, uma ugcina ibhotela lakho eduze nesitofu, noma eduze kwe-toaster, noma uma uhlala phezulu, uthi, 80 ° F ekhishini lakho, i-mileage yakho iyohluka. Kodwa futhi, inkinga yangempela kuphela yinkinga, hhayi i-spoilage ye-bacterial. Ngaphandle kokungcoliswa okuqondile ngqo, akukho indlela engacacile yokuthi ibhotela ikugulise.
Okusho ukuthi, uma ulokhu ubamba ibhotela lakho efrijini ngoba ukhathazekile ngokudla okunobuthi, impilo yakho ilula kakhulu.