Inkukhu eFried Fried

Le iresiphi enkuni ethosiwe yenza okwanele kubantu abangaba ngu-8. Ukuze uthole imiphumela engcono kakhulu, gazinga amabele enkukhu ngokwehlukana ngokushisa okuncane, cishe ku-325 F kuya ku-330 F.

Gcina izingcezu zenkukhu efudumele kuhhavini engu-200 F ngenkathi ama-fry akho alandelayo.

Okuzokwenza

Indlela Yokwenza

  1. Ngesikhwama sephepha esinzima esibhakabhakeni noma esikhwameni esikhulu sokugcina ukudla, hlanganisa ufulawa nosawoti kanye nopelepele; shake ukuze uhlanganise kahle. Thelela ubisi kube esitsheni esingenalutho.
  2. Khipha ama-intshi amabili kuya kwangu-3 wokunciphisa noma amafutha e-canola esikhwameni esinzima esiphezulu phezu komlilo ophakathi. Engeza i-bacon drippings. Uma uphonsa amanzi lapho ushaya amafutha ashisayo, faka ezinye izingcezu zezinkukhu ebisi ubese uzibeke esikhwameni bese uzama ukugqoka ngokulinganayo. Amanoni kufanele abhalise mayelana no-340 F uma usebenzisa i-thermometer.
  1. Hlela izingcezu zezinkukhu emafutheni, uqiniseke ukuthi ungaphezu kwamanzi. Fry inkukhu kuze kube ngaphandle i-golden brown futhi ipholile, imizuzu engaba ngu-15 kuya kwezingu-20, iphenduphenduka ibe yinye ibe yinsundu zombili. Nciphise ukushisa ku-350 F kanye gazinga kuze kuphekwe nge-golden brown, cishe imizuzu engu-15 ubude. Vula kanye.
  2. Gcoba inkukhu kumaphepha okubhakabhaka amaphepha noma ama-paper, ufaka ukunciphisa okuncane kanye ne-bacon amafutha uma kunesidingo, ukubeka noma ukulawula ukushisa njengokungathi ibhande lokuqala.
  3. Dlulisa inkukhu esitsheni esikhulu sokukhonza.
  4. Qaphela: Indlela engcono kakhulu yokuhlola ukunikela kungukusebenzisa i-thermometer yokufunda okusheshayo. Inkukhu kumele iphekwe okungenani 165 F. Uma ungenayo i-thermometer ibambe inkukhu ngemfoloko. Amaji kufanele asebenze ngokucacile kungekho pink.