Ama-cocao nibs yizinhlamvu eziqoshiwe, eziqoshiwe zezinyola eziyisisekelo se-chocolate, futhi seziba isithako esidumile kakhulu kuma-candies nase-dessert. Bangezela i-crunch enkulu kanye ne-flavour eqinile ye-chocolate kunezingubo eziningi, kodwa njengoba zingenasiphundu, ziletha ibhalansi eziningi ze-dessert elimnandi. I-cocao nibs ingatholakala emaveni amaningi ekhekhe namaswidi, izitolo ezimnandi, noma abathengisi be-intanethi.
Kule candy, i-cocoo nibs ixubene noshukela omnyama olushukela i-caramelized ukuze kutholakale ukwelashwa okumnandi, okunomsoco. Yiphule izicucu bese uyidla yedwa, njenge-toffee noma i-brittle, noma uyisebenzise kuma-truffles aphezulu, ama-brownies , amaqebelengwane, noma amakhekhe .
Okuzokwenza
- 1/2 indebe / 3.5 ama-ounces ushukela
- 2 wezipuni amanzi
- 1 isipuni ukukhanya isiraphu corn corn
- 1 indebe / 3.75 ama-ounces ama-cocoo nibs
- Isipuni esingu-1 esingenalutho
Indlela Yokwenza
- Faka umugqa wokubhaka nge-foil uphinde uphefise ifolishi nge-spray yokupheka. Hlanganisa ushukela, amanzi, nesiraphu yamabele epanini elincane. Gcoba kahle kuze kube yilapho ushukela usubisiwe.
- Beka i-pan phezu kokushisa okuphakathi, bese uqhubeka uphuthuma njengoba ushukela uhlakazeka. Shisha phansi izinhlangothi zepani ngebhashi elimanzi elidonswayo ukuze ususe noma yimaphi ama-crystals ashukile.
- Lapho isiraphu ishukela ifika emathumba, faka i- thermometer candy . Pheka i-candy ngaphandle kokugqugquzela, kuze kube yilapho ingumbala obala obala-lokhu kufanele kube ngu-330 F / 165 C. I-isiraphu yeshukela iyoba umbala wegolide obumnyama futhi uzoqala ukuhogela njenge-caramel.
- Susa i-pan kusukela ekushiseni bese ugxila ku-cocao nibs. Uma sezigqoke i-caramel, engeza ibhotela bese uyishukumisa. Ibhotela lizosiza i-cocao nibs kancane kancane futhi izokwenza ukuthi ingxube ibe lula ukusabalalisa.
- Hlanganisa i-candy ngaphandle kweshidi lokubhaka elilungiselelwe bese uyisakaza ibe mncane, ngisho noqweqwe. Vumela ukuthi lipholile ngokuphelele ekamelweni lokushisa kuze kube yilapho lipholile futhi likhuni.
- Phula ama-candy zibe yizicucu ezincane zokudliwa, noma usike ukuze ufafaze phezulu kwama-candies noma izinto ezibhaka. Gcina esitsheni esingenalutho ekamelweni lokushisa kwamasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 75 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 4 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |