Ushukela omuncu, ukhilimu kanye nama-pecans ahlangene ukuze akhiqize ama-praline amnandi anambitha njenge-pecan pie. Lawa ma-pralines angama-classical aseNingizimu.
Okuzokwenza
- 1 ikhilimu yekhilimu (esindayo)
- 2 izinkomishi ushukela (obomvu, egcwele)
- 1 tsp. i-vanilla ithole
- 2 izinkomishi pecans (halves, kancane toasted)
Indlela Yokwenza
1. Lungiselela itreyi leshidi ngokukumboza ngephepha le-wax.
2. Hlanganisa ushukela omuncu kanye nosawoti esikhwameni esiphansi esisezingeni eliphansi phezu kokushisa okuphakathi. Gcoba nge-spoon yezinkuni kuze kube yilapho ushukela uqothuka, bese ungasabeki.
3. Faka i-candy thermometer bese ubilisa kuze kube yilapho ushukela ufinyelela kuma-degree angu-240 (soft-ball stage).
4. Susa ekushiseni bese ugxobhoza ku-vanilla. Qhubeka ugxilisa kuze kube yilapho ingxube igxila futhi iba yi-opaque.
5. Gxila kuwo wonke ama-pecans, bese uphonsa ngamathisipuni kwi-tray yocwecwe elulungisiwe. Vumela ukupholisa ngokuphelele ekamelweni lokushisa ngaphambi kokukhipha ephepheni elondoloziwe.
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Angu-Praline!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 258 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 18 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |