Lawa ma-Caramel we-Autumn afana nokuwa kancane kokuwa! Ziyi-caramel yokuthungwa okuphelele - okulula, okuhlambalaza, ne-lusciously buttery ngaphandle kokunamathela kumazinyo akho. Futhi banesilinganiso esimnandi sezinongo ezenza ngicabange ngawo wonke ama-dessert engiwuthandayo ekwindla.
Zifeza kanjani lokhu ukunambitheka kokuwa? I-cinnamon, i-clove, i-nutmeg, ne-allspice yonke ifakwe ku-ukhilimu engena ku-caramels. Ngakho-ke kunokuba kube khona ukunambitheka okubukhali, okunamandla kakhulu, lezi zici ze-caramel zine-spiciness enomzimba egcwele yonke into. Uma ungenayo yonke izinongo ezifunwa ku-iresiphi, ungangezela i-pinch ye-spices emhlabathini ukhilimu kunalokho. Bavame ukuba namandla, ngakho-ke qala nge-1/4 tsp ngayinye ukuze ungapheli nge-caramels esiphundu kakhulu.
Okuzokwenza
- Izinti ezimbili ze-sinamoni
- Ama-clove ayisithupha (achotshoziwe)
- I-allspice engu-1 yonke (echotshoziwe)
- I-1/8 tsp nutmeg (esanda kushaywa)
- 16 i-fl oz ukhilimu olunzima (2 izinkomishi)
- 4 fl oz ubisi oluncibilikisiwe (1/2 indebe)
- 16 fl oz ukukhanya isiraphu corn (2 izindebe)
- 4 fl oz amanzi (1/2 indebe)
- Ushukela o-14 oz (granulated, 2 izindebe)
- 1/4 tsp usawoti
- I-butterfly ye-oz (1/2 indebe yanciphisa, ibheke ama-cubes amancane)
Indlela Yokwenza
1. Lungisa ipanethi le-9x9 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil ngokupopayi okuphambene nokupheka.
2. Hlanganisa izintambo ze-sinamoni, ama-clove, i-allspice, i-nutmeg, ukhilimu, nobisi oluncibilikisiwe epanini elincane, bese ufaka ipanini emshini wokushisa osesimweni esiphansi kakhulu. Ufuna ubisi nekhilimu kufudumale futhi kufakwe ukunambitheka kwezinongo, kodwa ungayifaki emathunjini.
3. Esikhunjini esikhulu-esikhulu sihlanganisa isiraphu yamanzi, amanzi, ushukela granulated, nosawoti phezu kokushisa okuphakathi.
Hlanganisa i candy kuze kube ushukela uhlakaze, bese usebenzisa i- brush yamashushi e-wetry ukuze ugeze izinhlangothi zepani ukuvimbela amakristalu ashukela ekubunzeni nokwenza candy grainy.
4. Faka i- thermometer ye-candy bese unciphisa ukushisa kuya emaphakathi. Vumela ingxube ukuba ifike emathunjini bese upheka kuze kube yilapho i-thermometer ifunda ama-250 degrees F (121 C).
5. Faka ama-butter chunks athambile ku-caramel, bese uthela ingxube efudumele yobisi-ukhilimu ngokusebenzisa i-strainer emihle e-caramel. Ukushisa kwe-caramel kufanele kuhlahle ngo-degrees ama-30.
6. Qhubeka ukupheka i-caramel, uvuselela njalo ukuze phansi kungabhubhisi. Pheka kuze kube yilapho i-thermometer ifundela u-244 F (118 C), futhi i-caramel ingumbala omnyama obomvu wegolide.
7. Susa i-caramel ekushiseni bese uyifinyelela ngokushesha epanini elilungisiwe. Ungafaki candy kusukela phansi epanini. Vumela i-candy ukuba ihlale ubusuku bonke ukusetha futhi ithuthukise ukuthungathwa okubushelelezi, okuyi-silky, noma efrijini amahora angu-3-4.
8. Uma usulungele ukusika i-caramel, phakamisa i-caramel epanini bese usebenzisa i-foil njengokuphatha. Phonsa ummese omkhulu ngokupheka okuphambene nokupheka. Gwema ngokuqinile ama-caramels, udale izikwele ezingu-1. Sula i-blade bese uphinde uphefa uma kudingeka.
9. Ukuze ngikhonze, ngincoma ukuthi wena ngamunye ugobe izikwele ephepheni elixhunyiwe. I-caramels izosakazeka kancane kancane futhi ilahlekelwe isimo sayo sendawo uma ingahlanganiswa ngokushesha ngemuva kokusika. Ngenye indlela, ungawafakela ushokoledi uma usuliwe.
10. Gcina ama-caramels ekamelweni lokushisa kwamaviki amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 14 mg |
| I-sodium | 16 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |