I-Tomato Jam Recipe

Utamatisi yizithelo, ngakho kungani ungabenzeli ujamu? Utamatisi ujamu uyojabula futhi kumangaze abangane bakho ngokulinganisela okwenziwe ngamapulanka okunambitheka okunomsoco futhi okunomsoco, okunamnandi. Yinkosi yama-jams amnandi.

Njalo ngonyaka ngangibeka izimbiza eziningana zezinto, kanye namaTamatisi omisiwe okwe-oven agcwele amafutha . Bobabili badonsa umthamo wezotamatisi esiqongweni sawo, behambisa i-punch ekhanyayo ye-flavour ehlobo ebusika. Cabanga: I-BLTs enhle phakathi nezinsuku ezimnyama!

Ngiye ngabona eziningi zokupheka zamatamatisi ezitholakalayo ezifaka ushukela omningi kakhulu, noma ziphonsa kuhlu lokuhlanza lwezinongo ezingcono kakhulu zibe yi-ketchup elimnandi futhi ku-flavour evelele kakhulu edakeni. Engqondweni yami, lokhu kuwubugebengu obubi ngokumelene ne-flavor enhle yemvelo ye-utamatisi. Masibe yinkanyezi lapha.

Ngabe utamatisi omnandi kakhulu kule recipe yi-Girl Early. I-flavor enamandla futhi ibhalansi enhle kakhulu yobumnandi nobuhle be-asidi. Okunye unamathele utamatisi afana ne-plum asebenza kahle, njengamanye utamatisi amnandi kakhulu. Gwema izindlalifa ezinkulu, ezinwabuzelayo, ezihlambalaza, kungakhathaliseki ukuthi zibukeka zihle kangakanani.

Kungenzeka ukuthi ufinyelele iphuzu le-gel ngaphandle kokungeza i-pectin, ikakhulukazi uma ushiya imbewu kanye nezikhumba. Ngikhetha ukuhlanza utamatisi ohlanzekile, ngikhiphe izikhumba eziningi kanye nembewu ngangokunokwenzeka, njengoba bengezela ubuhlungu. Nganezela i-pectin encane yokwenza izinto, eyasiza ukunikeza le jam isethi encane, kodwa kuyindlela yokuzikhethela.

Amakhokheji amaningi wezitamatisi zokupheka kwi-Punk Domestics .

Okuzokwenza

Indlela Yokwenza

  1. Gcwalisa ibhodlela lakho lokumangalisa ngamanzi anele ukumboza izimbiza ngamasentimitha. Lungisa izimbiza zakho namabhodlela, futhi ubilise izimbiza ngenkathi ulungiselela uhlaka.
  2. Hlanganisa i puree ye-utamatisi, ushukela, ijusi lemonisi, usawoti kanye ne-nutmeg epanini elibanzi, elingenakusebenza. Pheka emlilweni ophakathi, uvuselele njalo, kuze kube yilapho ushukela uqothuka ngokuphelele. Ukwandisa ukushisa kuya ephakathi naphezulu futhi ulethe ngamathumba. Engeza i-pectin eyenziwe ngokwenza. Ubilise ngamandla, ugqugquzela ngezikhathi ezithile ukuvimbela ukushisa, kuze kube khona umqubu ofika endaweni ye-gel . Susa kusukela ekushiseni.
  1. Ukusebenza ngokusheshisa, ladle jam ezindizeni ezinenzalo futhi usebenze ngendlela ejwayelekile yokugezela amanzi yokugaya imizuzu engu-10. Susa izimbiza ku-rack noma ithawula ukuze uphole, futhi ushiye ukungaphazanyiswa amahora angu-24. Gcina izimbiza ezivalwe endaweni epholile, emnyama kuze kube yonyaka. Uma ngabe izimbiza azizange zifakwe, zifriji futhi zisebenzise zingakapheli izinyanga ezintathu.