Indlela yokuguqula isinkwa se-stale sibe izitsha okumnandi zase-Italy.
Ukudla okuningi kwe-Italian kusekelwe ku-frugality: ukusebenzisa konke futhi ukuchitha lutho. Ikakhulukazi eTuscany, lapho isinkwa esingokwesiko saseTuscan, esenziwe ngaphandle kosawoti, sivame ukuqina futhi sihambe ngokushesha kakhulu, kunezindlela eziningi zokupheka ezihloselwe ukusebenzisa leso sinkwa esinzima.
Ngesikhathi esilandelayo uzithola ngesinkwa esinzima kakhulu ukudla, ungadikibali! Asikho isidingo sokuyikhiphela bese uchitha ukudla okuhle kakhulu, futhi ungenza okuthile okuthakazelisayo nokwanelisayo kunokuba nje kuvele kuhlanganise nayo.
Nazi imibono eyisikhombisa ehlukene izitsha okumnandi zase-Italy eziguqula isiteji, isinkwa esinzima sibe into enhle.
[Ehlelwe nguDanette St. Onge]
01 ka-03
RibollitaIsobho se-Tuscan Ribollita (isobho se-Florentine) esenziwe nge-lacinato kale, ubhontshisi bama-cannellini, isinkwa se-Tuscan, namafutha omnqumo. Nico Tondini / Getty Images Le isobho, i-kale, nesinkwa isobho yisinye sezitsha zokudla zasebusika zaseTuscan kakhulu, futhi kufaneleka ukuvumela isinkwa sihambe ukuze senze. Noma ngisho nambili, ngoba abantu bazocela okuningi. Futhi, kungcono ngesikhatsi.
02 ka-03
Umsoco we-Tuscan Vegetable (Acquacotta maremmana)I-Acquacotta, isobho seNdabuko saseTuscan. Danette St. Onge Ukuphakama okuvela esifundeni saseTuscan se-Tuscan esogwini, lesi sobho esisheshayo esicacile, esicebile futhi esanelisayo, senziwa nanoma yikuphi imifino etholakalayo (ngokuvamile anyanisi noTuscan kale), kanye no-utamatisi kanye nezinhlayiya zesinkwa, ezihlanjululwa ngegalikhi futhi zifakwa ngaphansi kwesitsha ngasinye ukuze unciphise umhluzi.
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I-Panzanella: I-Tuscan Isinkwa IsaladiI-Panzanella, Elungiselelwe uSimone Ciattini weTrattoria La Baracchina. © Kyle Phillips, ilayisensi ku-About.Com Isaladi lesinkwa esiqabulayo esingavamile esiphelele ngosuku olushisayo lwehlobo; kwenza kube nokudla okukhulu kwepikinikini, futhi. Kunokuzenzekelayo, futhi kungenziwa usuku olulandelayo.