Kunezinhlanganisela eziningi ezimangalisayo zokuhlanganiswa kwe-muffin ezibandakanya uhlobo oluthile lwe nut kanye nezinye izinhlobo zezithelo, noma ezomile noma ezisha. Kulesi sibonelo, sihlanganisa izinsuku ezomisiwe, ezigcwele ushukela wemvelo, nama-walnuts.
Isihluthulelo sokwenza ama-muffin we-date nut amahle akugcini ukuxubha i-batter. Uma izithako zethusi zengeziwe omile, hlanganisa i-batter ngesandla kuze kube yilapho ufulawa uswakanyisiwe, kungabi ngaphezu kwemizuzwana eyishumi. Ukuxuba kakhulu kungabangela ukuthi ama-muffin abe omile, enzima noma ahlukumezeke.
Futhi uma ufuna ukuphazamisa ama-muffin akho kancane kancane, nansi iresiphi ye- stream streusel elula ongayixuba emasekhondini ambalwa nje.
Okuzokwenza
- 2 izinkomishi
- ufulawa wonke (noma u-2¼ izinkomishi ufulawa we-pastry, uhlunga)
- ½ ushukela ushukela
- 1 Tbsp. iphawuda wokubhaka
- ½ tsp. usawoti
- Ubisi lwekomishi elilodwa (lonke)
- I-tsp 1 ehlanzekile i-vanilla
- Izinsuku zekhefu ezingu-¼ (oqoshiwe)
- ¼ indebe walnuts (oqoshiwe)
- 1 iqanda elikhulu (noma eliphakathi kwe-2)
- I-tbsp ibhotela (induku ½) noma ukunciphisa
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-400 ° F.
- Hlanganisa ufulawa, izinsuku, ama-walnuts, i-powder yokubhaka, nosawoti.
- Khipha ibhotela bese uyishisa emgodini we-microwave, esitsheni esiphephile se-microwave, cishe ngomzuzwana, kuze kube yilapho usungcibilika ngokuphelele. Beka eceleni ekamelweni lokushisa ukuze lipholile, kodwa ungalivumeli liphinde liphinde liphinde liphinde libe ngcono.
- Hamba amaqanda esitsheni esihlukile bese ufaka ushukela, ubisi, ne-vanilla amaqanda.
- Gcoba futhi ufulale i-muffin pan (noma usebenzise iphepha le-muffin liners).
- Tshela kancane kancane ibhotela elicibilikile engxenyeni yama-egg-vanilla-ubisi bese uyigxilisa. Phinda izikhathi ezingu-3-4, wanezela inani elincane kakhulu lebhotela elilodwa njalo kuze kube yilapho konke kuhlanganiswa.
Qaphela: Ungangezeli ibhotela elitshisayo elishisayo kumxube weqanda njengoba ukushisa kusuka ebhotela kuzopheka iqanda, futhi akusikho okufunayo! - Engeza izithako zamanzi ezimpompi futhi ungaxube ngaphezu kwemizuzwana eyishumi . I-batter kumele ibonakale i-lumpy, futhi ungabona amaphaketheni kafulawa omile. Kulungile! Kubaluleke kakhulu ukuthi ungagxilisi i-batter, noma ama -muffin avela ayoba nzima kakhulu.
- Ngomusa uthele i-batter e-prepared muffin pan bese ubhake ngokushesha.
Ithiphu: Izithako ezomile nezimanzi, ngokulandelana, zingaxubaniswa kusengaphambili, kodwa ngokushesha nje lapho izithako ezimanzi nezomile zihlangene, i-liquid izokwenza kusebenze i- powder yokubhaka futhi i-batter kufanele ibhakiwe ngokushesha. - Bhaka amaminithi angu-20 noma kuze kufakwe i-toothpick phakathi nendawo ye-muffin ephuma ehlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 176 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 103 mg |
| I-sodium | 499 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |