Ubungani Bokuqala Bokudla Bokudla yilokho esetshenziselwa ukwenza isinkwa se-Amish. Ubizwa ngokuthi uMngane Wokudla Wabangane ngoba ngokuvamile uhlukaniswe phakathi kwabahlobo.
Qaphela: Sicela ungadideli lesi siqala nge-starter Sourdough Bread Starter , esebenzisa ushukela omncane kakhulu. Le recipe isetshenziswa njengesisekelo samaphuka esinkwa esiphundu noma esheshayo, hhayi isinkwa se-Sourdough Loaf.
Okuzokwenza
- 1/4 indebe yamanzi
- 1/4 ovalo imvilophu
- imvubelo eyomile (apprx. 2-1 / 4 amathisipuni)
- 1 inkomishi ushukela
- 1 inkomishi ufulawa
- Ubisi lwekomishi elingu-1 (110 F)
Indlela Yokwenza
- Enkomishini yokulinganisa ingilazi, engeza amanzi angu-1/4 enkomishi. Sishisa amanzi ku-microwave kuya ku-degrees F 110 noma uma amanzi akho kampompi efika kuleyo lokushisa uyisebenzise.
- Engeza imvubelo. Vumela imvubelo ukuba ichithe. Lokhu kuthatha imizuzu engaba ngu-10. Ngesipuni sepulasitiki, gqugquzela imvubelo ize ichithe. Beka eceleni inkomishi yokulinganisa.
- Esikhathini esikhulu esingaphansi kwensimbi, hlanganisa ushukela nofulawa nge-whisk engewona ucingo. Kancane kancane wengeze ubisi nomvubelo oqhekekile. Hlanganisa ingxube kuze kuhlanganiswe.
- Faka indebe ye-3/4 ye-starter kuzo zonke izikhwama zeplastiki. (Okungaphezulu kuyongena esikhwameni osigcinayo.) Nikeza ezinye izikhwama ezingu-3 kubangani ngekhophi yale miyalo .
Amathrekhi we-Recipe
- Okubalulekile: ukuze inqubo yokuvutshelwa iphumelele, akumele ixhumane nanoma yiziphi izinkezo zezinsimbi noma izitsha. Lokhu kuzokwenza kakhulu inqubo.
Okuningi ku-Friendship Bread
Isinyathelo Sokugcina Isinkwa Sobungane Ngezithombe
I-Cinnamon Butterscotch Isinkwa Sobungane
Isinkwa Sobungane Bokupheka kathathu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 6 mg |
| I-sodium | 381 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |