Lelikhekhe elimnandi, elimnandi lephayinaphu lama-pound liphelile nge-pineapple topping elula. Lelikhekhe lizoba ngcono ngosuku olulandelayo!
Londoloza ikhekhe eliyi-pound lezinsuku ezingu-3 kuya kwezingu-4 noma ulifake efrijini izinsuku ezingu-7. Noma ukugoqa tincetu ku-foil bese ubeka tincetu ezifakwe ekhishini lesifriji. Friza kuze kube izinyanga ezingu-6.
Ikhekhe lesikhumba se-ovini elibandayo , ngakho gwema ukushisa ihhavini.
Okuzokwenza
- 1 (ama-20-ounce) angawachoboza i-ananas (ayihlanganisiwe, ahlukaniswe)
- 1/2 indebe yemifino isinciphisa
- 1 1/4 izinkomishi ibhotela (ithotshiwe, ihlukaniswe)
- 2 izinkomishi ushukela granulated
- Amaqanda amakhulu ayisithupha
- Izinkomishi eziyi-3 ufulawa wonke (u-13 1/2 ounces)
- 1 ithisipuni i-baking powder
- Ubisi lwekhamishi elingu-1/4
- 1 ithisipuni i-vanilla isuswa
- 1 1/2 izinkomishi ushukela confectioners '
Indlela Yokwenza
- Ungakabi preheat kuhhavini.
- Hlanganisa ngokukhululekile ufulawa bese ufulawa u-10-inch 1-piece tube tube pan noma i-pan ye-Bundt.
- Faka indebe ye-3/4 yenaninaphu engavuthiwe ngejusi layo esitsheni esincane; beka eceleni.
- Hlanganisa i-ananasini esele bese ulinganisa 1 indebe yephayinaphu echotshoziwe; beka eceleni.
- Esikhathini sokuxuba ne-mixer kagesi, shaya ukunciphisa kanye ne-1 inkomishi yebhotela kuze kube lula, cishe imizuzu emibili.
- Kancane kancane ushaywe ushukela bese uqhubeka ushaya kuze kube yilapho ingxube ilula futhi ihamba kahle, noma imizuzu engaba ngu-3 kuya kwemi-4.
- Engeza amaqanda, ngesinye isikhathi, ukushaya ngemuva kokufaka ngamunye. Ungakhathazeki.
- Esikhathini esitsheni esisodwa, hlanganisa ufulawa kanye ne-baking powder bese uhlangana kahle.
- Engeza ingxenye eyodwa kwezintathu zenhlanganisela eyomile engxenyeni enokhilimu nengxenye yesibisi; hlanganisa kahle. Phinda ngomunye wesithathu wengxube yefulawa kanye nobisi olusele; hlanganisa kahle. Beat in the remaining ufulawa ingxube nje kuze kuhlanganiswe kahle.
- Yengeza i-vanilla extract bese ugoqa ekomelweni eliyi-3/4 eligcinwe i-ananas elinamanzi ngejusi; gubuza ukuhlanganisa.
- Thela i-batter ku-pan yesikhumba se-pipe elungiselelwe.
- Beka ikhekhe kuhhavini elingashisiwe. Vula i-ovini ukuya ku-325 F bese ubhaka amahora angu-1/2, noma kuze kube yilapho isikhethi eside eside siphume siphuma sihlanzekile uma sifakwa phakathi.
- Vumela ikhekhe lime imizuzu engaba ngu-5 epanini.
- Hamba ummese ngapha nangapha epanini ukuze ukhulule bese ususa ngokucophelela ikhekhe emgqeni.
- Hlanganisa indebe ye-1/4 ye-bhotela, ushukela wezinti zokugcoba, kanye nesishiyagalolunye esisele sekhayinaphu. Thela isiphuzo sephayinaphu phezu kwekhekhe ngenkathi kushisa.
Amathiphu wokwenza ikhekhe lesigundane
- Ukuze uthole imiphumela emihle, yiba nezithako ekamelweni lokushisa ngaphambi kokuqala. Uma amaqanda ebanda, uwabeke esitsheni samanzi okupompi ashisayo futhi uwavumele amise imizuzu engu-4 kuya kwemihlanu.
- Uma ukhiphe ibhotela noshukela, shaya cishe imizuzu engaba ngu-3 ukuya kwemi-4, noma kuze kube yilapho kukhanya futhi kukhanya kakhulu. Lelikhekhe lepayipi lihlanganisa nokudla okuyi-baking, kodwa futhi kuxhomeke emoyeni oyishaya waba namafutha noshukela.
- Uma ushaya iqanda ngalinye lingene ku-batter, shaya kuze i-yolk ephuzi ingabonakali ku-batter ngaphambi kokufaka iqanda elilandelayo.
- Gcoba bese ugcina ikhekhe lesigidi izinsuku ezintathu kuya kwezingu-4 noma isiqandisini izinsuku ezingafika ku-7. Ukuze uthole isitoreji eside, gcoba ikhekhe elingenakusihlwa bese ubanda kuze kube izinyanga ezingu-6 .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 550 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 79 mg |
| I-sodium | 675 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |