EPuerto Rico, i-jellyroll ibizwa ngokuthi i-Brazo Gitano. Kunezinhlobonhlobo zama flavour kanye nokugcwaliswa. Okuthandayo kuyi-recipe ye-cake eyisisekelo egcwele ukusabalalisa izithelo ze-guava noma ukugcwalisa i-jelly. Iphelele ngamakhoyidi, i-teatime, noma ukudla okulula.
Okuzokwenza
- Ngokuba Ikhekhe:
- 2 wezipuni ibhotela (athambekele ekamelweni lokushisa)
- Amaqanda amakhulu ayisithupha (
- ama-whites nama-yolk ahlukanisiwe )
- 6 wezipuni ushukela
- Ufulawa wezipuni eziyi-6 (ungasebenzisa yonke inhloso, noma ufulawa wekhekhe)
- 1/2 isipuni ukupheka powder
- 1/4 ithisipuni usawoti
- Isipuni esingu-1
- i-vanilla ithole
- Izipuni ezimbili kuya kwezingu-3 (ushukela ikhekhe elihlile)
- Ngokuba ama-Guava Ukugcwalisa:
- Ama-17.5 ama-ounces (isitsha esisodwa) u-guava unamathisele
- I-1 kuya kwe-2 wezipuni zamanzi we-orange (okunye esikhundleni: ijusi lemon)
- 1 ithisipuni eliketshezi le-orange (isitha: i-lemon eyakhiwe nge-lemon)
Indlela Yokwenza
Ukwenza Ikhekhe:
- Hlangisa ubhavu ku-375 F (190 C).
- Gcoba i-jellyroll pan nebhotela bese uyibeka ngephepha lesikhumba sokubhaka, bese ugcoba phezulu kwephepha lesikhumba. Kufanele uqede ibhotela ezinhlangothini zombili zephepha.
- Ukusebenzisa isethi ye-beater kagesi esikhwameni esiphakathi nesisindo esifanele, shaya abamhlophe beqanda kuze kube yilapho bakha izintaba ezilula.
- Ukwandisa isivinini sebhethri bese wengeza ushukela owodwa ngesikhathi esisodwa. Qhubeka ukushaya ingxube kuze kube yilapho abamhlophe beqanda bakha izintaba eziqinile. Vala i-beater bese usetha le ngxube eceleni.
- Kwesinye isitsha, shaya izikhupha zamaqanda ngemfoloko kuze kube yilapho ehlanza futhi ephuzi.
- Esikhathini sesithathu, funda ndawonye izithako ezomile: ufulawa, i-baking powder, nosawoti.
- Buyisa ukunakwa kwakho esitsheni namhlophe abamhlophe. Ukusebenzisa i-spatula, phinda ngobumnene emaqanda amaqanda kumhlophe. Bese ugoqa izithako ezomile. Okokugcina, gxilisa ngobumnene i-vanilla.
- Thela i-batter engxenyeni ye-jellyroll bese uyisakaza ngokulinganayo.
- Beka ikhekhe emgodini ophakathi kwehhavini eliphefumulelwe bese ubhaka imizuzu engu-15 (kuze kube yilapho igolide ne-toothpick efakwe phakathi liphuma lihlanzekile). Ngesikhathi ikhekhe lipheka, lungiselela ithambile, ithawula ehlanzekile ukugcoba ikhekhe. Ithebula kufanele ibe likhulu kunalesi ikhekhe.
- Susa ikhekhe bese uvala ihhavini. Vumela ikhekhe ukuthi lipholile cishe imizuzu emihlanu ukuze ukwazi ukuyiphatha. Kumele kushintshwe kancane. Gwema ukuphela kwe-crispy nezinhlangothi.
- Uma usulungele ukukhipha ikhekhe, uthula ithawula elimanzi noshukela oluyimpuphu. Vula ikhekhe libheke phansi ithawula elilungiselelwe. Ngesineke uphephe iphepha lesikhumba bese ulilahla.
- Roll ikhekhe phezulu ithawula. Qala ngehlangothini encane bese ugijima kude nawe. Beka ikhekhe eceleni bese uvumele ukuthi lipholile ngenkathi wenza ukugcwaliswa.
Ukwenza ama-Guava agcwalise:
- Ukusebenzisa iprosesa yokudla, hlanganisa i-guava unamathela, ijusi, nesikhumba kuze kube yilapho ihlanzekile futhi iphathekayo ngokwanele ukusabalalisa.
- Gudluza ngobumnene ikhekhe futhi usakaze ngokulinganayo ekugcwaliseni. Bese ugxilisa ikhekhe ibe i-jellyroll, usebenzisa ithawula njengesizo bese ubeka uhlangothi lwezingcingo phansi. Uma kunesidingo, qeda imiphetho ukuze wenze umqulu ube mnhle futhi uvezwe.
- Beka umqulu, ugobe phansi, usebentise isitsha bese uhlobisa nge ushukela owengeziwe. Khonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 121 mg |
| I-sodium | 252 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |