Gcina ukuthanda okuthandwa yi-peachy ehlobo kulo nyaka wakho wendlu ngalolu lula iresiphi yamafriji jamu. Ilungiselelwe njengokumane nje njengendabuko yendabuko, bese igcinwa ezitsheni eziphephile zamahhala ukuze ukwazi ukujabulela "izithelo" zomsebenzi wakho noma kunini. Uma uthanda ama-jersejamu elula, ungase uthande iresiphi le- freezer jam recipe .
Okuzokwenza
- 4 izinkomishi peaches (ehlutshiwe futhi ochotshoziwe)
- 1/4 indebe yamanzi kalamula (fresh)
- Iphakethe elingu-1/1 ama-ounces ama-3/4
- izithelo pectin
- 1 inkomishi ukukhanya isiraphu corn
- 5 1/2 izinkomishi ushukela
Indlela Yokwenza
- Linganisa ama-peaches ibe yi-kettle enkulu bese wengeza ijusi lemon. Ngesikhathi ushukumisa ngesipuni sokhuni, kancane kancane wengeze i-pectin.
- Vumela ingxube imele imizuzu engu-20; ivuselela njalo imizuzu emihlanu ukuhlanganisa i-pectin nezithelo. Engeza isiraphu ye-corn futhi uhlanganise kahle. Engeza ushukela futhi uhlanganise kahle.
- Pheka ukushisa okuphansi kuze kube ngu-100 F, noma kuze kube yilapho kufika efudumele. Ungavumeli umxube ukuthi ushise.
- Thela i-jam kumakhemikhali efrijini ukuya ngaphakathi kwe-1/2-intshi phezulu. Vala izimbiza ngokushesha. Vumela ume kuze kube yi-jelly ukuvumelana.
- Gcina efrijini kuze kube yilapho usulungele ukuyisebenzisa. Gcina esiqandisini lapho sekuvuliwe imbiza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 44 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |