Okuzokwenza
- 1 indebe / 4 oz. i-rhubarb (eqoshiwe)
- 2 tbsp. amanzi
- 3 tbsp. ushukela (granulated)
- 3 tbsp. ukhilimu (osindayo)
- 1 tbsp. isiraphu yamabele (ukukhanya)
- 1 tbsp. ibhotela (ithambekele)
- 1-1 / 3 indebe / 8 oz. ushokoledi (ushokoledi ubisi, oqoshiwe abe izingcezu ezincane)
- 1 lb. ushokoledi (i-candy yembatho)
Indlela Yokwenza
1. Qala ngokwenza i-rhubarb puree. Hlanganisa i-rhubarb eqoshiwe, amanzi, noshukela olugqinsiwe epanini elingaphakathi kokushisa okuphakathi. Pheka kuze kube yi-rhubarb iba mushy futhi izingcezu zomuntu zihlukaniswe, cishe imizuzu engu-15. Hlanganisa i-rh ubarb elithambile ku-blender noma iprosesa yokudla bese uyihlanganisa kuze kube yilapho unayo i-puree, bese uyihlukumeza ukususa noma yiziphi izicucu noma izinsimbi eziqinile. Uzodinga 1/4 indebe ye-puree kule recipe.
Uma une-puree eyengeziwe, yibeke eceleni ukuze uthole ukusetshenziswa okuhlukile.
2. Beka ubisi oqoshiwe ushokoledi esitsheni esikhulu bese ubeka eceleni manje. Esitokisini esincane, hlanganisa indebe ye-1/4 ye-purehu ye-rhubarb, ukhilimu osindayo, nesiraphu ye-corn. Letha lokhu ngamathumba phezu kokushisa okuphakathi, okuvusa njalo.
3. Thela ukhilimu oshisayo phezu komshokolethi oqoshiwe. Vumela ukhilimu noshokoledi bahlale ndawonye futhi bathambekele ngomzuzu owodwa, bese ubumnene noma ubangele ndawonye. Uma ushokoledi ususwe ngokuphelele futhi ubushelelezi, engeza ibhotela lokushisa ekamelweni kanye ne-whisk aze afakwe. Lena yi-ganache yakho.
4. Cindezela isendlalelo sokunamathela ekugcineni kwe-ganache bese ubeka efrijini i-ganache kuze kube yilapho iqina ngokwanele ukukhipha, cishe amahora amabili.
5. Uma usuqinile, sebenzisa i-candy encane yesiko noma i-spoon ukuze ugoqe i-ganache ibe amabhola amancane. Gcoba izintende zezandla zakho nge-cocoa powder, bese ugoqa amabhola emkhatsini wezintende zezandla ukuze uwafinyelele ngokuphelele. Beka ama-truffles ephepheni eliphepheni-noma elihlanganiswe ngamaphepha.
6. Hlanganisa i-candy yokugqoka emayini ye-microwave. Ukusebenzisa amafoloko noma amathuluzi wokugcoba, cwilisa i-truffle ngokuphelele ekugcokeni, bese uthepha umfoloko emlonyeni wesitsha ukuze ususe i-coating excess. Beka i-truffle eqoshiwe emuva ebhodini lokubhaka bese uphinda kuze kube yilapho zonke izintambo ze-rhubarb sezichotshiwe.
7. Uma ufuna ukuwahlobisa, emva kokuphekwa konke, cwilisa amaminithi emfoloko emabhodleleni asele candy asele bese ufaka isembozo kuzo zonke iziqongo ze-truffles. Qhubeka ufaka imfoloko ekugqoka futhi uyithuthe emibuthanweni phezu kwe-truffles ukuze ubanike i-chocolate enhle kakhulu.
8. I- Rhubarb Truffles ingagcinwa esitsheni esingazimele esiqandisini kuze kube ngesonto. Ukuze uthole ukunambitheka okungcono nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 251 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 6 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |