U-Honey Truffles yizintambo zezinyosi! Zenziwe nge-sweet honey-chocolate ganache kanye nephaketheni elimangalisayo loju oluhlanzekile ngaphakathi. Le iresiphi ikhiqiza ama-truffle aqoshiwe ama-beeve ane-chocolate aqoshiwe ane-honey fill filling.
Le nqubo idla isikhathi esiningi, ngakho-ke ungakwazi njalo ukhetha ukuwafaka emabhodini azungezile bese uwaphuza ushokoledi noma i-cocoa powder esikhundleni salokho. Ngenxa yokuthi uju uyinambitheka enkulu kulezi truffles, sebenzisa uju ngokunambitheka okunamandla okuzovela ngaphandle kwhokolethi.
Okuzokwenza
- 1 inkomishi enesisindo esikhulu
- 1/2 indebe uju (ukusetshenziswa okuhlukene)
- 2 wezipuni ibhotela elingenalutho (soft)
- Ipholakisi elilodwa elimnandi eliqoshiwe (eliqoshiwe)
- 1.5 amakhilogremu ama-candy wokugqoka (ukugoqa)
Indlela Yokwenza
1. Beka ushokoledi omnandi oqoshiwe esitsha esikhulu sokushisa. Beka ukhilimu omuncu nekhabe elingu-1/4 lejuju epanini elincane phezu komlilo ophakathi, bese uyishisa kuze kube yilapho nje iqala ukupheka.
2. Thela ukhilimu oshisayo phezu komshokolethi oqoshiwe bese uthanda ukuhlangana ngokuthobeka. Ungasheshi ngokushesha, njengoba ungafuni ukubangela ama-air bubbles, kodwa qinisekisa ukuthi yonke ushokoledi incibilikile ekhilimu futhi ingxube ibushelelezi kakhulu.
Uma ushokoledi usungisiwe, engeza ibhotela elithambile ne-whisk kuze kube yilapho kufakwa khona. I-ganache yakho kufanele ibe bushelelezi kakhulu futhi icwebe.
3. Ukupholisa ngokushesha i-ganache, uthele epanini elingu-9x13 noma iphepha elibikayo lokugaya bese ucindezela u-clingwrap phezulu kwhokolethi ukuvimbela isikhumba ukuba singenzi. Hlanganisa kuze kube yilapho iphoqa kodwa iqinisile, cishe ihora. Wena ngokuyisisekelo ufuna ukuba uphendule ngokwanele ukufaka ipayipi esikhwameni, kepha unzima ngokwanele ukuze ubambe ukuma kwawo.
4. Ngesikhathi ulinda ukuba i-ganache ibonakale, yenza izisekelo ze-truffles. Hlanganisa i-candy ye-candy ku-microwave ize ifinyeleleke ngokuphelele futhi ibusheleleke, futhi isakaze ingxenye yayo emgqeni onobucayi kakhulu ebhodini elibhalwa ngamaphepha. Beka ishidi lokubhaka esiqandisini ukuze usitshise ukumboza kuze kube sekupheleni. Awufuni ukuthi kube nzima kanzima futhi ukhululeke, ngoba uzobe usika imibuthano ngaphandle kwayo futhi uma kunzima kakhulu uzovele uvele.
5. Uma usuqalile ukusetha kodwa usalokhu unamathele kancane, thatha umsiki omncane we-cookie we-1-intshi bese usika imibuthano engu-60 kusuka kwhokolethi. Uma ungenayo i-cookie cutter encane, phansi kwephuzu lokudonsa ngokuvamile kusebenza njengenye indlela.
6. Phuma emibuthanweni, uphelele noma yikuphi ukuguqulwa kwamaphethelo, bese uwabeka eceleni ebhodini lokubhaka. Thatha isembatho esisele bese usibuyisela esitsheni ngesambatho esicibilikile ukuze uphinde uncibilike futhi usebenzise ukuze ushaye ngokuhamba kwesikhathi.
7. Uma i-ganache isilwane ngokwanele ukuze ibambe, yifake esikhwameni sokudonsa esinetidi encane nxazonke - phakathi kwe-1/8 "no-1/4" ububanzi kubonakala kusebenza kahle.
8. Phonsa umbuthano omude we-ganache eduze komngcele ongaphandle kombuthano we-chocolate. Ngivame ukujikeleza kabili ukuze uthole umbuthano uphakeme ngokwanele ukuze ubambe uju ozogcwalisa isikhala. Phinda uze wonke ama-discs we-chocolate abe ne-ganache "izindandatho" ezizungezile. Beka ishidi lokubhaka efrijini imizuzu engu-10 ukuze uqine ngempela i-ganache.
9. Uma i-ganache iqine kakhulu, uthele uju oluncane phakathi kwendilinga ngayinye ye-ganache. Bese uphayisa ngaphezulu i-ganache phezulu kwalokho, okwenza imibuthano encipha kakhulu ukuze ama-truffles wokugcina afane nama-cone ama-beeves. Kungcono ukuvumela lezi zibekwe esiqandisini ngehora ukuze ziqiniseke, kodwa ungakwazi ukusheshisa inqubo ngokuziqhwaza cishe imizuzu engu-15. Awufuni ukuwashiya efrijini isikhathi eside kakhulu, njengoba ukudonsa ama-truffles okuqinile eqinile akukhiqizi imiphumela emihle kakhulu.
10. Ngesikhathi ulinde ama-truffles ukuba aqine ngokwanele ukuba adibanise, uphinde ucibilike wonke ama-candy wokugqoka kuze kube yilapho ibushelelezi futhi i-liquid.
11. Sebenzisa amafolokhi amabili noma amathuluzi okudonsa ukucwilisa ama-truffles ku-chocolate yokugqoka. Beka ama-truffles aqoshiwe emuva kwebhaji lokubhaka bese uphinda kuze kube yilapho zonke izintrufle sezichotshiwe. Friza igwayi ukubeka i-chocolate ye-coating, imizuzu engaba ngu-10.
12. Ama- Honey Truffles asebenza kahle ekamelweni lokushisa, futhi angagcinwa esitsheni esingenasiphakamiso esiqandisini kuze kube ngesonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 137 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 6 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |