Uma uhlela ukuhlobisa amaqanda e-Easter, noma uma usebenzisa amaqanda aphethwe kanzima ekuzingeleni kwamaqanda e-Easter, kuwumqondo omuhle ukuxubha ulwazi lwakho lokuphepha kokudla .
Lokhu kuyiqiniso ngamaqanda avamile, amaqanda aphilayo, amaqanda noma amaqanda asendaweni emakethe yezilwane zasendaweni yakho-noma ngabe awuhlezi ukuwadla. Amaqanda aphezulu emaprotheni , futhi anesiswakama esiningi kuwo, izici ezimbili ezenza kube nesibalo sama-bacteria angakwenza ugule.
Noma kunini lapho ubamba amaqanda angenamvubelo, ungase ubonakale kuwe, phakathi kwezinye izinto, ama-bacterium e-Salmonella, okuyiyona imbangela eyodwa yokugula okuhlobene nokudla.
Kodwa amaqanda angabuthiwe akuyona kuphela inhlekelele engaba khona. Ukufihla amaqanda abilisiwe ophuthumayo kubangenisa emazingeni okushisa okugqugquzela ukukhula kwalezi zifo, kanye nezinye izingozi, okuhlobene nesilwane nokuthi yini enayo.
Nazi amathiphu ayishumi okuphepha kwamaqanda ukusiza ukuqinisekisa ukuthi wena noma omunye umuntu ungapheli ngesimo sokudla ubuthi .
Gcina Konke Ukuhlanza
Geza izitsha, ama-countertops nezinye izinto eziqhamuka amaqanda nazo. Lokho kufaka hlangana ukugeza izandla zakho ngokuhle ngesipho namanzi ashisayo ngaphambi nangemva kokuphatha amaqanda amaqanda noma amaqanda okuphekwe ayodliwa.
Yiba nezimpahla ezimbili zamaqanda
Sebenzisa isethi eyodwa yamaqanda okuhlobisa nokuzingela, nokunye okudlayo. Noma ukuze uphephe ngempela , sebenzisa amaqanda epulasitiki ngokuzingela kwamaqanda akho e-Easter esikhundleni sezinto zangempela.
Hlala esiqandisini
Gcina amaqanda aphethwe kanzima okuhloswe ukuba udle esiqandisini kuze kufike umzuzu wokugcina.
Hlola izinga lokushisa kwefriji
Hlola ukushisa kwesiqandisini sakho nge-thermometer yohlelo lokusebenza ukuze uqiniseke ukuthi u-40 ° F noma u-colder.
I-2-Hour Window
Ngaphansi kwanoma yiziphi izimo akekho noma ubani odla amaqanda angazange afakwe efrijini (kungaba ekamelweni lokushisa noma ngaphandle) amahora angaphezu kwamahora amabili.
Sebenzisa amaqanda angama-Shells Pasteurized
Uma uvula amaqanda amaqanda ngokushaya iqanda elihlaza ngamaqabunga egobolondo, ungase uziveze ku- salmonella kusuka emaqanda aluhlaza othinta umlomo wakho. Ukuze uphephe, sebenzisa amaqanda egobolondo angasebenzi. Uma amaqanda angadliwayo angatholakali, lungcolisa ngaphandle kweqanda ngalinye ngaphambi kokuba lithinte umlomo wakho. Ukuze wenze kanjalo, geza iqanda emanzini ashisayo bese usisusa ngesisombululo se-1 isipuni se-chlorine bleach ngenxenye yesigamu samanzi.
Indlela yokusebenzisa amaqanda amaRaw
Uma uhlela ukusebenzisa amaqanda aluhlaza okhukhumele emaqabeni abo, ungazami ukuwagcina. Pheka uphinde uzidle ngokushesha! ( Nansi iresiphi enkulu yama-omelet .)
Sebenzisa i-Food-Grade Dyes
Ukudaya amaqanda akho okungenani kube mnandi wokulungiselela ukuzingelwa kwamaqanda akho e-Easter, kodwa qiniseka ukuthi usebenzisa kuphela ama-dyes wokudla. Ayikho idayi yendwangu!
Qaphela ukuchofoza
Uma ulungiselela amaqanda abilisiwe kanzima ukuzingelwa amaqanda, qaphela ukuchohloka kwamagobolondo. Ngisho nemifantu encane ingavumela amabhaktheriya ukuba angcolise iqanda. Amaqanda anenoma yikuphi ukuphahla okumele kulahliwe.
Khetha izindawo zokucasha ezihlanzekile
Uma ufihla amaqanda ngaphandle, khetha izindawo zokucasha ezihlanzekile ongakwenza, futhi ugweme izindawo ezifuywayo noma ezinye izilwane ezingase zivakashele.
Gcina ithrekhi yesikhathi
Gcina ithrekhi yesikhathi ukuqinisekisa ukuthi isikhathi sokufihla nokuzingela akudluli amahora angu-2 ehlangene.
Futhi khumbula amaqanda atholakalayo kufanele abe seqandisini ngaso leso sikhathi-noma alahlwe uma umkhawulo wamahora angu-2 udlulile.
Umthetho wezinsuku ezingu-7
Akukho okungapheli! Ngisho namaqanda aphethwe kanzima afakwe efrijini kufanele adliwe zingakapheli izinsuku ezingu-7 zokupheka.