I-Calas, isiko esidala saseNew Orleans, i-fritter yasekuseni exubene nelayisi eliphekiwe, ufulawa, ushukela, nezinongo, bese kuthiwa ejulile. Ngokusho "I-Dictionary ye-American Food & Drink," igama elithi Calas lanyatheliswa okokuqala ngo-1880, futhi livela ezilimini ezilodwa noma ngaphezulu zase-Afrika, njengegama elithi Nupe elithi kárá, noma "ikhekhe elithosiwe."
Abathengisi basemgwaqweni base-Afrika baseMelika base bathengisa ama-calas ashisayo esisha e-French Quarter, ngokukhala okujwayelekile, "Calas, belles, calas tout chauds!"
Amakhidi elayisi azungeze phezulu kwe-fritters azokhipha kancane kancane, enezela ekuthungeni okumangalisayo.
Okuzokwenza
- Amaqanda amakhulu amathathu
- 2 izinkomishi eziphekwe irayisi (ehlile)
- 1/3 inkomishi ushukela ogqamile
- 1 ithisipuni umhlabathi sinamoni
- 1/2 ithisipuni nutmeg
- 1/2 isipuni usawoti
- 1 ithisipuni i-vanilla isuswa
- 2 amathisipuni opheka powder
- 1 ufulawa wekomishi (okwanele ukwenza i-fritter batter enhle)
- amafutha okudoba okujulile
- Ishukela se-1/4 se-confectioners '
Indlela Yokwenza
Hlanganisa amaqanda kuze kushaywe kahle; gubungula ilayisi elihlihliwe, ishukela, isinamoni, ukondla, usawoti, i-vanilla, ne-baking powder. Engeza nge-1 inkomishi yefulawa noma ufulawa owanele ukuze ubambe ndawonye. Kumele kube mnandi ngokwanele ukulahla ku-spoon bese uhlala ndawonye, kodwa hhayi obukhulu kakhulu.
Khipha amafutha emafrijini ajulile angama-365 °.
Yehlisa i-batter ngokugcwala i-teaspoonfuls noma isikhukhula esincane samakhukhi emafutheni ashisayo.
Fry in batches amancane cishe imizuzu 4 kuya ku-6, kuze kube nsundu golden futhi crisp, turning brown ngokulinganayo.
Gcoba ngamathawula wephepha bese ufafaza ngokukhululekile ushukela we-confectioners.
Yenza cishe 1 kuya ku-1 1/2, kuye ngokuthi usayizi.
Ungase Uthande