Okuzokwenza
- 1 inkomishi
- i-yogurt (ithafa)
- 1 isipuni garlic (minced)
- 1 ucezu kasawoti
- I-pinki engu-1 emnyama
Indlela Yokwenza
- Esikhathini esincane sokuxuba isitsha, hlanganisa zonke izithako. Faka kuze kuhlangane kahle.
- Ifriji kuze kube yilapho ulungele ukuyisebenzisa.
Le sauce inhle kakhulu kuma-kebabs, ama-veggies - ahlanzekile futhi aphekwe, futhi ane-pita chips.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 10 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 26 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |