Lekhekheji legolide elimanzi futhi elimnandi yenza i-dessert enomnandi ngokugcwalisa okuthandayo nokuqhwaba. Uma ufuna "kusukela ekuqaleni" iresiphi ye-yellow layer cake, lokhu kuyisinqumo esihle kakhulu.
Qedela ikhekhe ngesikhilimu omuncu ushokoledi noma ubheke phezulu nale friam ye-caramel cream cream frosting . Zama i-jam ukugcwalisa phakathi kwezingqimba!
Okuhlobene
I-Queen Cake Ngokuzikhethela Ukugcwalisa
Okuzokwenza
- Izinkomishi ezimbili 1/4 zihlanjululwe ufulawa wekhekhe, ama-ounces angu-9 1/2
- 1 1/2 izinkomishi ushukela
- Isipuni 1 sokupheka powder
- 1 ithisipuni usawoti
- 1/2 indebe yokunciphisa imifino, igumbi lokushisa
- 1 inkomishi ubisi, ihlukaniswe
- 1 ithisipuni i-vanilla
- Amaqanda angama-2
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Gcoba amapaneki amabili we-cake amancane angu-8 intshi noma angu-9 intshi. Sika iphepha lokupenda noma iphepha le-wax; faka emaphoyiseni okugcoba kanye nephepha lokugcoba kancane.
- Hlanganisa ufulawa, ushukela, i-powder baking, nosawoti ebhodini elikhulu lokuxuba. Engeza ukunciphisa, indebe ye-3/4 yobisi, ne-vanilla. Ngomxube wegesi, shaya phansi ukuze uhlanganise, bese ukwanda ngesivinini esikhulu bese ushaya amaminithi amabili.
- Engeza ubisi olusele oluthile lwe-1/4 kanye namaqanda; shayela ngesivinini esikhulu imizuzu emibili ubude.
- Hlukanisa i-batter emkhatsini wamapayipi amabili aphekwe futhi uwasakaze (cishe ama-ounces angu-17 epanini ngalinye).
- Bhaka amaminithi angu-25 kuya kwangu-30, noma kuze kube umhloli wezinyosi noma ikhekhe ephuma ehlanzekile uma efakwa phakathi.
- Khipha ikhekhe imizuzu engu-10 epanini emaceleni ama-wire, bese ususa ikhekhe kusuka emaphoyiseni bese upholile ngokuphelele ngaphambi kokuqhwaza.
Ungase Uthande
I-Vanilla Cake Nge-Frosting Ye-Chocolate
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 292 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 39 mg |
| I-sodium | 461 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |