Le "ikhekhe lezintambokazi" lifana nesiponji esidumile saseVictoria esabizwa ngeNdlovukazi yaseBrithani iVictoria. Nakuba lekhekhe lenziwa ngokunciphisa - le nguqulo yaguqulwa kusuka iresiphi ku-1930s Incwajana yokuthola kabusha ye-Spry Shortening - ingenziwa ngebhotela elincishisiwe elincishisiwe.
Izindwangu zekhekhe zigcwala ukugcwala futhi ukhilimu ohlutshiwe kufana ne-classic Victoria sponge, owaziwa nangokuthi i-cake sandwich cake. Uma ukhetha ikhekhe le-frosting, sebenzisa i- vanilla frosting eyisisekelo noma lokhu ukhilimu omuncu we-chocolate omuncu .
Sebenzisa ukhilimu osanda kushaywa ekugcwaliseni noma usetshenzisiwe ukushaywa noma ukuphuza i-Dream whip.
Bona futhi
I-Buttermilk Cake
I-Old Fashioned Cottage Pudding
I-White Mountain Cake
Okuzokwenza
- 1/2 indebe yokunciphisa (igumbi lokushisa)
- 1/4 ithisipuni usawoti
- 1 ithisipuni i-vanilla isuswa
- 1 inkomishi ushukela
- 2 amaqanda amakhulu (igumbi lokushisa *)
- Izinkomishi ezimbili zihlanjululwe
- ufulawa wekhekhe , ama-ounces angu-8
- 2 1/2 amathisipuni ukupheka powder
- Indebe 3/4
- ubisi
- Ukugcwalisa Okuzikhethela:
- Okuzikhethela: I-ounces 12 kuya ku-16 ama-raspberry agcina (noma i-strawberry igcina noma i-jam)
- Okuzikhethela: 1 inkomishi ehlaba ukhilimu
- Okuzikhethela: ushukela we-2 we-ushukela oluyimpuphu (noma ushukela ogqamile ogqamile)
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Gcoba nofulawa amabhokisi amaphisikidi ama-8-inki nxazonke. Noma fafaze nge-baking spray.
- Esikhathini sokuxuba esine-mixer kagesi, shaya ndawonye ukunciphisa, usawoti kanye ne-vanilla. Engeza ushukela kancane kancane bese ushaya kuze kufike ukukhanya nokukhanya, cishe imizuzu engama-4 kuya kwemihlanu.
- Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
- Esitsheni, hlanganisa ufulawa wekhekhe ne-powder baking; hlanganisa ne-whisk noma i-spoon ukuze uhlangane kahle.
- Engeza engxenyeni eyodwa kwezintathu zomxube wefulawa ku-batter bese ushaya ngesivinini esiphansi uze uhlanganiswe bese ufaka isigamu sobisi bese uqhubeka ushaya kuze kuhlanganiswe. Phinda futhi ngomunye wesithathu wofulawa nobisi olusele, bese ufaka okokugcina kofulawa. Beat kuze kuhlanganise kahle.
- Spoon imali elinganayo yokushaya emaceleni amabili amalungiselelo okugcoba. Spread batter ngokulinganayo.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya kwezingu-28, noma kuze kube yilapho umkhiqizo wezinkuni noma umhloli wekhekhe efakwe phakathi kuphuma uhlanzekile.
- Khulisa izendlalelo emaphoyiseni.
- Susa ikhekhe elilodwa epanini. Beka ikhekhe epulangwe bese usakaza i-jam noma ulondoloze. Isifriji ukuze siphume kahle.
- Phakathi naleso sikhathi, esitsheni esinomxube wegesi, shaya ukhilimu oshayayo nge-2 wezipuni we-sugar granulated kuze kufinyelele eziqongweni ezinzima.
- Susa ikhekhe elibandayo ngejamu kusuka esiqandisini bese usakaze ukhilimu ophehliwe ngokulinganayo phezu kwe-jam. Phezulu nge-layer egciniwe yekhekhe bese uhlunga ushukela we-confectioners ngaphezulu.
- Ukumboza ikhekhe nesifriji kuze kube yisikhathi sokukhonza.
- Gcina ikhekhe elisele eqandisini.
* Ukuze ulethe ngokushesha amaqanda ekamelweni lokushisa, uwabeke esitsheni esigcwele amanzi ashisayo. Vumela ume imizuzu engu-4 kuya kwemi-5.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 297 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 62 mg |
| I-sodium | 323 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |