Isiraphu eshibilikile eshibilikile igcoba lekhekhe elidala lekhekhe eliyintandokazi. Ikhekhe elingu-2 eligcwala ligcwele futhi liqhwaqwe ngoshukela elishisayo lokushukela.
Okuzokwenza
- Isiraphu Sokuvutha Okushukela:
- 3/4 indebe ushukela
- Inkomishi 3/4 amanzi abilayo
- Ngokuba Ikhekhe Elimnandi Lokushukela:
- 3 izinkomishi ufulawa wekhekhe (funda ngaphambi kokulinganisa)
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- I-3/4 indebe ye-unsalted (igumbi lokushisa)
- 1 1/4 izinkomishi ushukela
- Amaqanda amathathu (ekamelweni lokushisa)
- 1/2 indebe ishisa ushukela isiraphu
- 1/2 indebe yamanzi
- 1 ithisipuni i-vanilla
- Ukushisa kwe-Sugar Frosting:
- 1/4 inkomishi ibhotela elingenalutho
- 1 ushukela we-pound confectioners (cishe izinkomishi ezi-3 1/2, ezihlungiwe)
- 1/4 ithisipuni usawoti
- 1/4 indebe yokushisa ushukela isiraphu
- 1 ithisipuni i-vanilla
- Garnish: ama-pecan halves
Indlela Yokwenza
Isiphuphuphuki Soshukela
Melt 3/4 inkomishi ushukela e-skillet phezu kokushisa okuphansi, evuselela ngezinye izikhathi, kuze kube yilapho iphenduka umbala ocebile we-amber. Vala ukushisa, bese ungeza ngokucophelela amanzi abilayo. Ingxube izosakaza kuqala. Buyisela isiraphu ekushiseni okuphansi futhi udilize, uvuselele njalo, kuze kube yilapho ushukela namanzi zixutshwe kahle futhi zibushelelezi, cishe imizuzu engama-4 kuya kwemihlanu. Beka eceleni ukupholisa ekamelweni lokushisa.
I-Burnt Cake Cake:
Lungisa i-rack ukuze uhlasele i-oven yesithathu; preheat at oven kuya 350 °. Gcoba nofulawa amaphoyinti ama-cake angama-9-intshi. Amaphoyinti emigqa ngamathambo aqoshiwe noma ama-paper round.
Phakamisa ndawonye ufulawa, i-powder baking kanye 1/2 isipuni sikasawoti; beka eceleni.
Cream ibhotela kuze kube bushelelezi futhi obuhle. Engeza ushukela we-granulated bese uqhubeka ukhilimu kuze kufike ukukhanya nokukhanya. Engeza amaqanda, ngesinye isikhathi, ukushaya emva kokufaka kokubili kuze kuhlanganiswe kahle. I-1/2 indebe yesiraphu eshibilikile yokushiswa yengeze amanzi anele okwenza 1 indebe; gubungula isipuni 1 se-vanilla.
Yengeza izithako ezomile engxenyeni enekhilimu ngenye ingxube yokushukela isiraphu-amanzi, ukuqala nokuphela ngomxube wefulawa. Beat kuze kuhlanganise kahle futhi bushelelezi. Hlukanisa i-batter phakathi kwamapayipi amabili ekhekhe.
Bhaka amaqebelengwane cishe amaminithi angu-25, noma kuze kube yilapho ubuso bubuyela emuva kancane uma kuthintwa kancane phakathi nendawo ngomunwe. Amaqebelengwane ayohlangana kancane ezinhlangothini zamaphoyinti. Ukupholisa amaminithi angu-10 epanini emaceleni ama-wire, bese uguqula amaqebelengwane. Qaphela ngokucophelela ama-paper liners; phendulela phezulu, bese upholile ngokuphelele ngaphambi kokuqhwaza.
Gcwalisa nesithwathwa nge-Burnt Sugar Frosting (imiyalelo engezansi) bese uhlobisa nge-half pecan half.
Ukuvutha Kwe-Sugar Frosting
Cream 1/4 inkomishi ibhotela elingenalutho kuze kube lula nokukhanya.
Phakamisa ushukela we-confectioners ne 1/4 isipuni sikasawoti.
Kancane kancane shaya ushukela we-confectioners ku-bhotela nge-1/4 indebe eseleyo yokushisa i-Sugar Sugar kanye ne-1 isipuni se-vanilla. Qhubeka ukushaya kuze kufike ukhilimu futhi usakazeka.
Uma ingxube inzima, engeza amanzi, cishe 1 ithisipuni ngesikhathi.
Ungase Uthande
Ikhekhe le-Pound Cream elimnandi
Ikhekhe Elimhlophe Lamaqabunga amathathu
I-Buttermilk Spice Cake ne-Brown Sugar Frosting
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 511 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 41 mg |
| I-sodium | 229 mg |
| Ama-carbohydrate | 91 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |