Lokhu kuyindlela elula yokuphuza i-pumpkin loaf cake nge ithanga nezinongo. Sebenzisa i-butterstry frosting noma i-frosting yakho eyithandayo yama-cream.
Ikhekhe lenziwe nge-pumpkin puree ne-pecans noma imbewu yamathambo. Gcoba imbewu ethile yamathanga phezulu kwekhekhe noma usebenzise ama-pecans aqoshiwe.
Ukuze uthole ikhekhe elilodwa elikhethekile leholide, zama lokhu okukhethiwe kwendiza yekhekhe noma ikhekhe eliyi-plekhi lepleji elimhlophe .
Okuzokwenza
- 1/2 ibhotela ibhotela, lokushisa ekamelweni
- 1 inkomishi ushukela granulated
- 1 iqanda elikhulu
- I-3/4 indebe ye-pecans (imbewu eqoshiwe, eqoshiwe, noma ehlanganiswe ngamathanga (pepitas), kanye nokunye okuyi-topping)
- 2 izinkomishi ezimbili / 2 ufulawa wekhekhe (ama-ounces ayishumi)
- 1/2 ithisipuni nutmeg
- 1/4 ithisipuni i-clove emhlabathini
- 1 ithisipuni umhlabathi sinamoni
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- Ubisi lwe-1/2 indebe
- 1 indebe ye-puree yamathanga (ekheniwe noma eyenziwe ngokwenzayo (bheka ngezansi))
- Ukuqothulwa kwe-Butter:
- 1/4 ibhotela ibhotela
- Izinkomishi ezimbili zihlunga ushukela wezintikazi
- 2 wezipuni ubisi
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (177 C / Gesi 4). I-Butter nofulawa i-pan ye-9x5x3-inch loaf; beka eceleni.
- Esikhathini sokuxubha, ukhilimu we-1/2 webhotela kanye noshukela olukhululekile; engeza amaqanda bese uqhubeka ushaya kuze kufike ukukhanya nokuhlanza.
- Fold in the pecans oqoshiwe noma imbewu ithanga.
- Phakamisa ndawonye ufulawa, i-nutmeg, i-clove, isinamoni, i-baking soda, nosawoti.
- Engeza cishe i-1/3 yezithako ezomile ezifakiwe engxenyeni enhle; mix kahle. Faka ubisi. Engeza izithako ezifakiwe ezisele ngokunye nge-purée yamathanga.
- Thela i-batter ibe yi-pan; bhaka imizuzu engama-50 kuya kwangu-60.
- Khululeka epanini imizuzu engu-10, bese uvula i-cake pack.
- Uma epholile, iqhwa nge-Butter Frosting (imiyalelo ngezansi) noma iqhwa nge- Cream Cheese Frosting . Okuphezulu ngamantongomane amaningi noma imbewu yamathanga (pepitas). Bheka imiyalo yezinhlanzi ezinamahlumela ezidayisiwe, ngezansi.
I-Butter Frosting
- Esikhathini sokuxuba, ukhilimu we-1/4 webhotela; uhlanganise nengxenye yeshukela labavaki. Hlanganisa izipuni ezimbili zobisi kanye ne-1/4 isipuni se-vanilla, bese useza ushukela osuvele ukhona futhi ushaye uze ubushelelezi. Engeza ubisi obengeziwe, njengoba kudingekile ukuvumelana okufisayo.
Imbewu Yezinambuzane Ezihlambulukile
Esikhathini, hlanganisa i-1 indebe ye-ithanga imbewu ne isipuni esingu-1 ibhotela elicibilikile, isipuni 1 se-granulated ushukela, 1/2 isipuni se-sinamoni yomhlabathi, 1/4 isipuni se-ground nut, kanye nedash of allspice. Phuma ebhodini lokubhaka bese ugosa ku-ovini 325 F esheshisiwe ngaphambi kwemizuzu engama-5 kuya kwezingu-10, noma kuze kube yilapho usundu.
I-Puree ye-Pumpkin eyenziwe ngokwenza
Ukuze wenze i-purée yamathanga, ithanga lokusika elilodwa, u-crosswise. Susa imbewu nezinambuzane. Beka i-halves ye-ithanga kwi-baking sheet yokugcoba, uthinte-eceleni, bese ubhaka ku-325 ° ngehora elingu-1, noma kuze kube ngethenda.
Kulula imizuzu engu-10. Susa u-pulp futhi ubeke ku-blender noma iprosesa. I-Purée noma inqubo kuze kube bushelelezi. Faka endaweni ye-cheesecloth ene-mesh strain noma i-sieve bese u-drain ibe esitsheni cishe ihora. Uma ukushayela sekuyekile, faka i-purée emgodini, ikhava, kanye nesiqandisini uma ungasebenzisi ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 420 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 109 mg |
| I-sodium | 458 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |