Lokhu kuyintandokazi endala, ikhekhe le-oven elibandayo, futhi kulula kakhulu ukulungiselela nokubhaka. Ungasilungisi ihhavini ngalelikhekhe.
Okuzokwenza
- 1/2 ibhotela (2 izinti)
- 2 izinkomishi ezimbili / 2 ushukela ogqamile
- Amaqanda amakhulu ayisithupha
- 2 amathisipuni vanilla akhiphe
- Izinkomishi eziyi-3 ufulawa wonke, u-13 1/2 ounces
- 1 inkomishi enesisindo esikhulu
Indlela Yokwenza
1. Cream ibhotela noshukela kuze kube lula nokukhanya. Engeza amaqanda ngesikhathi esisodwa, ushaya kahle emva kokufaka ngamunye, bese ufaka i-vanilla.
2. Hlanganisa ufulawa ezingxenyeni ezine, ukushintshanisa ukhilimu olunzima nokuxuba emva kokufaka ngamunye.
3. Gcoba ufulawa i-pan enkulu ye-tube. Faka isipuni ku-batter.
4. Beka ikhekhe kuhhavini elibandayo. Vula i-ovini ku-325 ° F bese upheka ihora elingu-1 nemizuzu engu-15 kuya ku-1 ihora nemizuzu engu-25. I-toothpick efakwe phakathi kwekhekhe kufanele iphume ihlanzekile.
5. Phuza epanini imizuzu engu-20, bese ususa ukuze uphole ngokuphelele.
Ungase Uthande
Ikhekhe le-Pound Cream elimnandi
Ikhekhe le-Cream Lusour Cour Cream
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 392 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 104 mg |
| I-sodium | 365 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |