I-Chinese Stir-Ethosiwe yaseBook Bok Choy Recipe

Le recipe yaseShayina yokugubha-okuthosiwe baby bok choy inomsoco othakazelisayo kunokuba lapho kusetshenziselwa izinhlobo ezindala ze-bok choy.

Ukuze uthole ukunambitheka okulula, yizwa ukhululekile ukugqugquzela-gazinga ingane ibhekwe ngamafutha omnqumo. Umhluzi we-inkukhu ophansi-sodium ungasetshenziswa endaweni yamanzi.

Okuzokwenza

Indlela Yokwenza

  1. Geza umntwana bok choy bese ugeza.
  2. Sika umntanakho uqoke ngokulinganisa ubude obukhulu, bese unqamule ube yizicucu ezincane. Hlukanisa iziqu kusukela emaqabungeni ngaphambi kokupheka.
  3. Wok wokshisa bese wengeza amafutha. Uma amafutha esilungile, engeza i-ginger bese ugxuma-fry kabili, cishe imizuzwana engama-30, kuze kube yilapho iginja inuka.
  4. Engeza i-bok choy, uhlanganise izithombo kuqala, bese ushiya amaqabunga.
  5. Faka ama -soy sauce , ushukela, nosawoti, bese ugoqa-gazinga ngokushisa okuphezulu ngomzuzu owodwa.
  1. Engeza amanzi, gcoba umkhiqizo wakho bese uveza imizuzu engaba ngu-2. Faka amafutha esesame bese ukhonza.

Okuningi mayelana ne-Bok Choy

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 572
Inani lamafutha 60 g
I-Fat egcwele 8 g
I-Fat Unsaturated 25 g
I-cholesterol 0 mg
I-sodium 695 mg
Ama-carbohydrate 8 g
I-Fiber Dietary 2 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)