Lena iresiphi evela ku- "Jacques Pepin: Inhliziyo Nomphefumulo Ekhishini." Ihambisana kahle neLa Posta Pizzella Malbec.
UJacques wathi, "Nganginomngcwabo omkhulu, onamafutha, onomnandi, engumngane wami uJean-Claude, futhi wangitshela ukuthi wayenze nge-brisket yenkomo. Ngizame ngempumelelo enkulu. Ngithenga i-brisket emanzini amakhulu noma amafutha ukuphela, okunomsoco owedlula ukwedlulela phansi. Uma ungenayo i-grinder yenyama, cela umcibisholo ukuba akugcobe inyama. Ngesinye isikhathi ngithenga yonke i-brisket bese ngigaya enye, ngibeke konke okunye ukuze ngibambe kancane kancane. yenza ama-hamburger anesisindo esingamakhilogremu angu-5 ngamunye bese uwapheka e-grill noma epanini le-grill phezulu kwesitofu. Ungacindezeli ama-hamburger njengoba epheka, noma uzolahlekelwa ama-juice. i-hamburger buns; ngivame ukuwagcoba bese ngiwagcoba ngegalikhi.Ngiphinde ngithanda ukufaka ushizi kuma-hamburgers wami - i-Comte, i-Beaufort, noma i-Gruyere. Ngilungisa ushizi phezu kwama-burgers aseqediwe bese ngiwagijima ngaphansi kwe-broiler ukuyiqeda . "
Okuzokwenza
- 1 (2 1/2 pounds) yenkomo yenkomo ye-brisket (umhlabathi)
- 8 ama-ciabatta rolls (cishe ama-ounces angu-3 ngalinye no-4 intshi yonkana, ahlukaniswe)
- 1 i-garlic enkulu ye-clove
- 8 tincetu I-Comte ushizi (noma i-Beaufort, noma ushizi we-Gruyere, ama-ounces angu-8)
- 8 amaqabunga i-lettuce (iceberg)
- 8 u-anyanisi omncane (omnene, omncane, njengo-Vidalia noma u-Maui)
- 8 tincetu utamatisi (okuvuthiwe, obukhulu)
- 1 ithisipuni usawoti
- 1 ithisipuni omnyama omnyama (omusha)
- Okuzikhethela: i-ketchup, lwesinaphi, kanye / noma imayonnaise (yokukhonza)
Indlela Yokwenza
- Hlukanisa inyama emhlabathini zibe izingxenye ezingu-8 zama-ounces angu-5 ngamunye bese uwafakela ama-patties angaba ngu-3/4 intshi ubukhulu.
- Ekusebenzeni isikhathi, ukushisa i-grill kuze ushise noma usheshe uphase i-pan ye-grill cishe imizuzu engaba ngu-3. Lungisa kuqala i-broiler.
- Gcoba imiqulu e-grilla noma kuhhavini ye-toaster bese uwagcobe ngegalikhi.
- Hlela ama-hamburgers ku-grill eshisayo noma epanini ye-grill bese upheka imizuzu engu-3 kuya kwemi-4 ohlangothini ngalunye. Beka ucezu olulodwa lweshizi ku-patty ngayinye bese uqhuba i-patties ngaphansi kwe-broiler eshisayo (cishe ngamasentimitha angu-2 ukusuka emthonjeni wokushisa) ngomzuzu owodwa.
- Hlela amaqabunga e-lettuce phezulu kwezingqimba ezingezansi, engeza u-anyanisi nosamatisi, bese ufafaza kancane kancane usawoti kanye nopelepele. Phezulu nama-burgers, ufafaze usawoti kanye nopelepele osele, bese uqedela ngeziqongo zezinsimu.