Le iresiphi yesipinashi nelayisi i-pilaf eyaziwa ngokuthi i- Spanakorizo (i-spah-nah-KOH-ree-zoh) iyinhlangano elula futhi elula enezithako ezimbalwa. Kukhulu ngokwabo njenge-entree, i-side dish noma njenge-stuffing yokugqoka imifino. Kuyisisekelo esikhulu senkathi yaseLenten kodwa ngokuqinisekile singakujabulela ngonyaka wonke.
Okuzokwenza
- 1/2 indebe
- Amafutha e-Olive
- 1 anyanisi enkulu (eqoshiwe)
- 4-5 anyanisi oluhlaza okwesibhakabhaka (oqoshiwe, okufaka ama-intshi angu-3 intshi)
- 2 isipiliyoni / 1 kilo isipinashi esisha (inqunywe, ihlanjwe futhi iqoshiwe)
- 1 inkomishi
- i-dill entsha (izitshalo zisusiwe, ziqoshwe)
- I-ounce elingu-15-ingadala utamatisi
- I-3/4 indebe ende yokusanhlamvu irayisi (engahlanjululwa)
- 1 inkomishi umhluzi yemifino (noma amanzi)
- 2 tbsp. utamatisi unamathisele
- Usawoti kanye nosawoti omnyama omusha ongasensimini
Indlela Yokwenza
- Esigumbini esikhulu sesobho noma i-ovini yaseDutch ukushisa amafutha omnqumo ngaphezu kwezinga eliphezulu
- Engeza u-anyanisi no-anyanisi aluhlaza bese ushaya kuze kube yithenda, imizuzu engaba ngu-10.
- Engeza isipinashi esisha bese upheka kuze kube sekugcineni.
- Engeza i-dill entsha, utamatisi oqoshiwe kanye nelayisi bese ugoqa. Dissolve unamathisele utamatisi kumhluzi (noma amanzi) bese ufaka embizeni.
- Letha uketshezi ngamathumba, ikhava kanye nokushisa okuphansi kuze kube sezingeni eliphansi.
- Gwema ukushisa okuphakathi kuze kube yilapho ilayisi iphekwe (cishe imizuzu engama-30 kuya kwangu-40). Zama ukungabhebheli ummbila kakhulu ngoba isidlo sizoba udaka.
- Ukuqapha amazinga e-liquid ngaphesheya kokupheka uphinde wambule imbiza uma isipinashi ivula amanzi amaningi. Ungabuye wengeze amanzi angaphezulu uma ubonakala omile kakhulu.
- Isizini ngosawoti kanye ne-pepper entsha emhlabathini ukuze ujabule.