Ikhekhe elilodwa le-Chocolate Chocolate

Injabulo yokubhaka iza nomunye owodwa: intaba yezitsha ezikulindele ekugcineni. Eyakhelwe lokho engqondweni, le recipe ehlakaniphile idinga isitsha esisodwa ukulungiselela ikhekhe le-chocolate elikhethiwe. Manje kufika umbuzo wangempela: Yisiphi isitsha esizokwenza udumo?

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa ihhavini kuya kuma-degrees angu-350.

  2. Gcoba nofulawa amaphoyinti okubhaka ama-intshi angu-9.

  3. Hlanganisa ushukela, ufulawa, i-cocoa, i-baking powder, i-baking soda nosawoti esitsheni esikhulu. Engeza amaqanda, ubisi ne-vanilla. Hamba ngesandla noma nge-mixer cishe imizuzu emibili ngesivinini esiphakathi.

  4. Engeza amanzi abilayo bese uxuba. I-batter izoba mncane.

  5. Thela i-batter ngokulinganayo emaphoyiseni.

  6. Bamba imizuzu engu-30 kuya kwezingu-35, kuze kube yilapho i-toothpick iphuma ihlanzekile kusukela phakathi.

  1. Vumela amaqebelengwane apholile emaphoyiseni amaminithi angaba ngu-10. Ungakwazi ukususa kalula kusuka emaphoyiseni futhi uvumeleke ngokuphelele ku-rack rack.

  2. Ukuze uhlanganise ikhekhe, sebenzisa noma yikuphi ukuqhwaza noma ukugcwalisa okuthandayo.



Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 138
Inani lamafutha 2 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 20 mg
I-sodium 221 mg
Ama-carbohydrate 27 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)