Indlela Yokushaya Ama-egg Whites

01 ka-06

Iprojekthi: I-Whipping Whites

Ikhwalithi efana ne-pillow-efana ne-pillow ehlanjululwa ngamaqanda abamhlophe iyinto ewusizo kakhulu. Amaqanda abamhlophe abaphehliwe benza ama- souffles namaqebelengwane akhuphuka, ama-pancake akhanyayo nama- waffles , futhi anganciphisa futhi aphenduke abe meringue , phakathi kokusetshenziswa kwawo okuningi.

Abaningi abapheka ekhaya bayamangala ngenxa yokubethwa amaqanda abamhlophe, kodwa empeleni akukho lutho olungaba lula. Lo mhlahlandlela ubonisa ukuthi ungabashaya kanjani, futhi ubonisa izigaba (ukuphakama okuncane, ukuphakama okuqinile, ukuphakama okuqinile) ngakho uzozizwa uqiniseka uma uzithatha wena.

Ngabe ukubetha amaqanda abamhlophe, ucindezela umoya emaqenjini amaqanda, okwenza amaprotheni emaqenjini amaqanda ukuba aswe futhi adale amabhulogi azungeze amanzi phakathi kwamhlophe. Njengoba ubashaya ngesibindi bafinyelela izigaba ezahlukene:

1. Izintaba eziphansi (ungakwazi ukususa i-whisk noma abashayayo kanye nenhlawulo izokwakhiwa, bese i-droop)
2. Iziqongo eziqinile (uma ususa i-whisk noma abashayayo ukuphakama kwamafomu azogcina umumo wayo)
3. Iziqongo ezinzima (hhayi kuphela ukuphakama kwendawo ebomvu yeqanda elibamba, kodwa futhi kuyoba khona ukuphakama kwe-whisk noma abashayayo lapho bephendukele phezulu njengoba kuboniswe ngenhla).

Hlola lezi zigaba ngokucophelela, ngoba uma uphinda ushaya ama -white amaqanda amaprotheni awephukile azokhipha amanzi emhlophe, adala ukuxuba okungenakuqhathaniswa kwamanzi we-eggy ne-foam.

02 ka 06

Qala Nge Amaqabunga Amasha futhi Uwahlukanise

Abomhlophe abamhlophe bamaqanda bayomshaya ngokushesha futhi bazinze nakakhulu kunamhlophe kusuka kumaqanda amadala. Amaqanda alula ukuhlukanisa uma kubanda kodwa alula ukushaya ngekhono uma esesimelweni sokushisa. Ngakho uhlukanise amaqanda uma kubanda bese uvumela abamhlophe ukuba bahlale cishe cishe isigamu sehora ukuze baqothule ngaphambi kokushaya uma ungasindisa isikhathi.

Qaphela kakhulu uma uhlukanisa amaqanda. Noma yiliphi i-yolk (noma amanye amafutha, amafutha, noma amafutha) okwenza indlela yabangcwele izogcina abamhlophe behlwanyela bebakhulu futhi beqhwaba ngangokunokwenzeka. Uma uhlukanisa amaqanda ambalwa kunalokho, cabanga ukusebenzisa indlela yesithathu: isitsha esisodwa sokuqanda iqanda, elilodwa ukubeka abamhlophe, nelinye lokubeka izikhupha. Ngaleyo ndlela abamhlophe abaqoqiwe abangcoliswa yi-yolk uma uphuka ngephutha.

Uzobona isitsha esincane esenziwe ngethusi ezithombeni, idivaysi eyenziwe ngokukhethekile yokushaya amaqanda abamhlophe. Nakuba kuyithuluzi elihle futhi uma unalo, kufanele ulisebenzise njengoba ions ivela ekusizeni ithusi ukuqinisa amaqanda amaqanda (isayensi ipholile!), Akudingekile ukushaya amaqanda abamhlophe ngokuphumelelayo kanye namandla okuzinza ithusi ingahle ilandiswe ngokumangalisa inani le-cream ye-tartar kulabo abamhlophe, njengoba kuchazwe kwisinyathelo esilandelayo. Noma yisiphi isitsha esihlanzekile, esikhulu sizosebenza kahle.

Yini okufanele uyenze nezikhupha? Yenza i-pudding (le Pudding ye-Chocolate iyimvelo ) noma yenza ama-sauces-type sauces (i- aioli ingenye indlela enkulu).

03 ka 06

Engeza usawoti kanye / noma i-Cream ye-Tartar

Sebenzisa i-whisk enkulu ehlanzekile (uma une-whisk ibhaluni, konke okungcono) noma abashayayo abahlanzekile noma isinamathiseli esinqunyiwe kumxube omiyo ukushaya amaqanda kuze kube yilapho epholile. Bese ufafaza ucezu kasawoti kanye / noma ukhilimu we-tartar kuwo wonke ama-2 kuya ku-4 amaqanda abamhlophe, uma usebenza namanye amaqanda amaqanda kunalokho, engeza isipuni se-1/8 kwabezingu-8 no-1/4 isipuni phezulu kuya kweshumi nambili. Kokubili ukasawoti kanye nosawoti we-tartar kwenza njengezinyathelo eziqinile futhi kuzosiza abamhlophe beqanda ukuba babambe isimo lapho behlwithwe.

Khumbula: uma kwenzeka ukuthi usebenzisa isitsha sesimbi, weqa ukhilimu we-tartar. Futhi, uma kungenakwenzeka ukuba ube ne-cream ye-tartar elele nxazonke, ungakhathazeki noma uphuthumele esitolo; inqwaba yamaqanda abamhlophe asehlwithwe ngaphandle kosizo lwayo!

04 ka 06

Ukushayela ama-Whites ama-Egg: Izintaba eziphansi

Manje yisikhathi sokushaya, noma ukushaya, abamhlophe beqanda. Uma ukwenza ngesandla, ufuna ukwenza lokhu ngamandla, ngokunyakaza okuphezulu okuphezulu nokuya phansi ukuze usebenze kakhulu emoyeni ekuxubeni ngangokunokwenzeka. Uma usebenzisa ama-beaters kagesi noma umxube omiyo, ijubane eliphakathi lishaya amaqanda ngenkathi futhi likuvumela ukuba uqaphe intuthuko yabo ngokwanele.

Lapha, izintaba ezithambile zakhiwe. Lapho ama-whisk noma abashayayo bekhishwa kuma-white, i-peak ifomu lapho ithuluzi lalikhona khona, kodwa inani eliphakeme kakhulu lihle kakhulu. Ukuphakama okuncane kuyisiteji ovame ukusifuna uma usuke ufakazela amaqebelengwane amhlophe okwesibhakabhaka esitsheni ukuze usikhanyise (ukukhohlisa okuwusizo ngama-pancake kanye nama-waffles for imiphumela evulekile, ekhanyayo-njengoba-air).

05 ka 06

Ukushayela ama-Whites ama-Egg: Amaphuzu aqinile

06 ka-06

Ukushayela ama-Whites ama-Egg: Iziqu ezinzima

Qhubeka futhi uzothola ngokushesha izintaba eziqinile. Lezi zimhlophe zamaqanda zizogcina isimo sayo, ngisho noma seziphendukele phansi futhi zijikeleze, njengoba ubona ngasese.

Lesi yisigaba sokugcina ofuna ukuya kuso. Uma uqhubeka ushaya abamhlophe ukuthi bazoqala ukuma, belahlekelwa yi-sheen yabo ekhanyayo, bese beqala ukuhlukanisa kancane indlela intukuthelo eyenziwa ngayo olwandle, bese-ke iphrotheni elinyathelwe kahle futhi ligcwele umoya lizowela futhi uhlukanise, amanzi namaprotheni emaqenjini amaqanda azohlukanisa, futhi uzoshiya ngesitsha esidabukisayo samanzi eggy and clumps of foam.

Qaphela: Amaqanda abomvu abanjwe yizinyosi ababuthakathaka, ngakho-ke njengoba manje usubashayile, sebenzisa! Uma iresiphi yakho idinga ukuba "ukuyibopha" ekuqhumeni noma ngenye ingxube, khumbula ukuthi usanda kubashaya umoya obanzi kubo futhi ufuna ukugcina umoya omkhulu lapho lapho kungenzeka khona. Hlanganisa ngobumnene, ugijima nge-spatula phansi kwesitsha bese uphakamisa futhi upheqa umbhede nabamhlophe kunokuba nje uvuselele konke ndawonye njengokujwayelekile. Kuzothatha isikhashana ukubekezela ukuze uthole konke okufakiwe, kodwa uzobe uvuzwa ukushisa okulula kwesidlo sakho sokugcina.