Yenza Amaqanda Aphephe Kanzima Njalo Isikhathi
Amaqanda anzima abilisiwe agcwele amaprotheni, alula ukudla, futhi adluliswa ngendlela emangalisayo. Bajabule ukuzigcina zikhona ukudla okuphuthumayo okusheshayo, ukudla okulula okulula, nokuguqula amasaladi alula zibe isidlo esanelisayo.
Amaqanda aphephile aphekiwe aphekwe ngokugcwele, izikhupha ezifakwe ngendlela efanele, futhi asetha ngokugcwele kodwa hhayi ama-white rubbery. Futhi lokho abangenawo kunoma iyiphi i ring green icky ezungeze isikhuphaphu noma iphunga elimnandi sulfurous. Ngenhlanhla, amaqanda aphethwe kanzima akwenza kalula.
Le ndlela kulula kakhulu ukuzizwa sengathi uyinkohliso.
Uma usubilisile amaqanda amanye, hlola lawa Ungadliwa ama-Egg aphephile .
Ukwenza Amaqanda Aphephile Aphethwe Kanzima:
- Beka amaqanda epanini noma embizeni enkulu ngokwanele ukuze ubambe ngaphandle kokukhala endaweni eyodwa. Ukuze unciphise amathuba okuqhekeka, ungabamba umgodi we-teeny ekupheleni kweqanda ngalinye elinomshini, uma ufuna, kodwa akudingekile.
- Vala amaqanda ngamanzi apholile. Amaqanda kufanele ahlanganiswe okungenani ngamasentimitha amanzi ngaphezu kwawo.
- Letha imbiza yamanzi namaqanda ngamathumba , futhi ngokuthi "ubilise" Ngisho ngamathumba amancane ngamabhulebhu amakhulu aphuma yonke indawo, hhayi ukumbumbuluza kancane ngamabhulebhu ambalwa edolobheni.
- Vala i-pan, cisha ukushisa, futhi uvumele amaqanda ahlale amaminithi angu-12. Ngokuqondile. Setha i-timer.
- Okwamanje, lungiselela isitsha esikhulu samanzi e-ice.
- Gcoba amaqanda bese uwafaka emanzini e-ice ukuze uwaphuze ngokushesha.
- I-peel bese udla amaqanda ngokushesha uma ungabambalela amaqanda afudumele abilisiwe (ngezinye izikhathi ngiwacubungula ngaphansi kwamanzi aphephile kunokuba ngibhekane nokugeza kweqhwa uma ngidla wonke amaqanda ngokushesha futhi ngifuna ukufudumala) . Ukuze amaqanda aqanda ukuba adle kamuva, akeke bahlale kuze kupholile (imizuzu engaba ngu-10) bese behlisela izinsuku ezimbili ngaphambi kokusebenzisa, uma uthanda.
Ibhonasi yeBhonasi: Izindlela Elula Zokupheka Amaqanda Aphethwe Kanzima
Ngamaqanda afana nokulula, gcina amanzi ashisayo: Ngemva kokuba amaqanda epholile phansi emanzini okugeza amanzi e- ice , uwagodle emanzini ashisayo imizuzwana engu-10 ukuya kwangu-20. Ukuzibheka ngaphansi kwamanzi apholile okupholile kungenye indlela esebenza ngalokhu futhi.
Indlela Yokugcina Amaqanda Aphethwe Kanzima
Ngemuva kokuthi usheshe ukuwahlilisa emanzini e-ice, ungasebenzisa ngokushesha ukuze uwafake efrijini.
Amaqanda abilisiwe kahle aphelile kuze kube ngesonto efrijini, kodwa abamhlophe bavame ukuthola i-rubbery uma begcinwe isikhathi eside.
Njengezinto eziningi, amaqanda abilisiwe anambitheka kangcono futhi uma adliwa ngemuva kokupheka futhi engakaze abe yisiqandisiso. Ngokusobala, ukupheka i-batch nokuba nayo efrijini kuyinto elula kakhulu, kodwa qiniseka ukuthi uzama amaqanda noma isaladi leqanda elenziwe ngamaqanda abilisiwe onokukwenza!
Ngaphandle kwamaqanda abilisiwe
Mhlawumbe awufuni ukuhlunga amaqanda, kodwa ufuna ukuwadayisa esikhundleni-bheka ukuthi ungadla kanjani i-egg usebenzisa ama-dyes anemvelo .
Ufuna amaqanda amancane, amancane amisiwe? Bheka ukuthi ungayenza kanjani amaqanda abilisiwe .