I-recipe ye-vintage: i-Macaroni ne-Jibini

I-Macaroni kanye noshizi iye yahlala isikhathi eside, futhi lokhu iresiphi ka-1800 ifakazela. I-recipe empeleni ishintshwe kusuka ku-cookbook, i-Virginia Housewife (1824). Isibonelo se-recipe yasheshe kakhulu ye-macaroni kanye noshizi, egayiwe futhi ebhaka kuhhavini elishisayo.

With izithako ezine kuphela, le iresiphi ifushane futhi enhle.

Ukupheka okuhlobene
I-Macaroni yase-Old-Fashioned ne-Cheese (1928)
I-Creamy Macaroni ne-Cheese

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375 F kuya ku-400 F (ihovini esheshayo).
  2. Ubilise ama-macaroni amaningi njengoba uzogcwalisa isidlo sakho, kuze kube yilapho uthanda.
  3. Geza bese ufafaza usawoti omncane phezu kwalo. Faka uhlaka lwe-macaroni esitsheni sakho sokubhaka, ubeke izicucu ushizi, futhi ngalezo zitshalo ezimbalwa zebhotela, i-macaroni, ushizi, nebhotela, kuze kube yilapho isidlo sigcwele.
  4. Beka tincetu ezincane zomuthi ushizi phezulu bese ubhaka kuhhavini elushisayo ngaphambi kwemaminithi angu-20 kuya kwangu-30.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 388
Inani lamafutha 28 g
I-Fat egcwele 17 g
I-Fat Unsaturated 8 g
I-cholesterol 78 mg
I-sodium 254 mg
Ama-carbohydrate 22 g
I-Fiber Dietary 3 g
Amaphrotheni 12 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)