I-Creamy Lobster Newburg

Sebenzisa le recipe ukwenza i-lobster enhle eNewburg. Ihlanganisa amaqanda, ufulawa, ibhotela, i-sherry ne-lobster ibe isidlo esingenakulibaleka. Ungakhonza nge-sauce yayo emagobolondo angama-puff pastor noma amaphuzu okugcoba ukuze uthole ukudla okhethekile okudliwayo kwezilwandle.

I-Recipe ehlobene:
Lobster Newburg With Rice

Okuzokwenza

• 1/3 ibhotela ibhotela
• Izipuni ezimbili zokudla uhlose
• 2 izinkomishi
• isigamu nengxenye (ubisi oluyingxenye, uhhafu ukhilimu) noma ukhilimu omncane
• 4
• amaqanda amaqanda (ashaywe kancane)
• 2 izinkomishi lobster inyama (oqoshiwe amaqanda)
• 1/4 indebe sherry eyomile
• 2 amathisipuni ujusi kalamula
• 1/4 ithisipuni usawoti
• Okuzikhethela: i-parsley (eqoshiwe ukuze ihlolwe)

Indlela Yokwenza

1. Hlanganisa ibhotela esikhwameni esikhulu futhi uhlanganise ufulawa. Hlanganisa ingxube cishe imizuzu emibili.
2. Hamba kancane kancane engxenyeni nengxenye bese uqhubekisa ingxube kuze kube yilapho umquba ukhula.
3. Faka inhlanganisela encane yengxube ye-sauce eshisayo emaqanda amaqanda ashaywa. Ungavumeli bahlasele, kodwa bafaka nje izithako. Bese ubuyisela lokho kumxube oshisayo we-mix.hot.
4. Qhubeka upheka, uvuse konke njalo ngomzuzu owodwa.

1. Engeza i-lobster, i-sherry, ijusi kalamula, nosawoti. Qhubeka ukuwashisa engxenyeni kodwa ungabiliseli.
2. Khonza kuma-shells ashisayo we-puff pastry noma amaphuzu angaphezulu kwama- toast .

Umlando weLobster Newburg

I-lobster i-Newburg iyisidlo se-American seafood. Okunye okungafani kungabandakanya i-cognac ne-Cayenne pepper, nakuba bengenalo kule recipe.

Isitsha sitholakala ngo-1876 lapho uBen Wenberg ebonisa isidlo kumphathi wokudlela eNew York. UWenberg wayengumphathi wezilwandle. Ukudla kwakulungiswa yi-chef, uCharles Ranhofer, futhi wanezela kwimenyu ngaphansi kweLobster à la Wenberg moniker. Ukusuka lapho, kuvele ngempela. Kwakuthandwa kakhulu kwaze kwabakho ukungezwani phakathi kukaWenberg nomphathi, uCharles Delmonico. Isitsha sisusiwe kwimenyu, nakuba amakhasimende asawacela. Ukusebenzisa i-anagram - noma i-rearrangement yezinhlamvu, yabuyiselwa njengoLobster Newburg. Isithandwa kakhulu, leli gama linamathele ngesidlo futhi seliyinto ejwayelekile. Ukudla ngokuvamile kuvunyelwe ekudleni.

Ngesikhathi iresiphi iqala ukunyatheliswa ngo-1894, yayitshela ama-lobsters ukuba abiliswe ngokugcwele bese ethosiwe ebhotela ecacisiwe. Okulandelayo, inyama yayingenwa ngamakhemikhali futhi iyancishiswa ngesigamu, bese ifakwe emathumba futhi emva kwewayini le-Madeira.

I-lobster Newburg ifana nesidlo seLobster Thermidor. Leso sidlo sihlanganisa inyama ye-lobster ephekwe ngamaqanda, i-sherry ne-cognac. Kwavela ngesikhathi esifanayo.

Ama-recipes amaningi we-Lobster ukuze uzame

Ama-Rolls eLobster

Lobster Bisque

Lobster Corn Chowder

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	354
Inani lamafutha	25 g
I-Fat egcwele	14 g
I-Fat Unsaturated	8 g
I-cholesterol	265 mg
I-sodium	574 mg
Ama-carbohydrate	15 g
I-Fiber Dietary	1 g
Amaphrotheni	18 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)