Le lobster lobungcweti eNewburg isetshenziswa ngelayisi. Engeza isaladi nemigqa ye-crusty yokudla okukhethekile nokwanelisayo.
Ungase usebenzise le dish nge amaphuzu amaphuzu noma kuma shellb puff pastry noma amabhisikidi .
ULobster Newburg uqala ngonyaka ka-1876. UBen Wenberg, umphathi wezilwandle, wanikeza iresiphi kuChef Charles Ranhofer waseDelmonico's Restaurant eNew York City. Labizwa ngokuthi "lobster a la Wenberg" kuze kufike i-Wenberg kanye nendawo yokudlela eyayine-uhlobo oluthile lomhlobo. Isusiwe okwesikhashana kwimenyu ngaleso sikhathi, kodwa ngoba yayithandwa kakhulu namakhasimende, ibuyele kwimenyu ngegama elisha, "lobster a la Newberg." Ngasekupheleni kweminyaka ye-1800, isipelingi sashintshe saba "eNewburg."
Umthombo: Encyclopedia of American Food and Drink
Okuzokwenza
- 1/4 ibhotela ibhotela
- 2 ufulawa wezipuni
- 1/4 ithisipuni usawoti
- 1/4 ithisipuni nutmeg
- 1/2 isipuni se-paprika elimnandi
- 1 1/2 izinkomishi
- isigamu nengxenye
- 3 ezinkulu
- amaqanda amaqanda, (ashaywe kancane )
- 2 izinkomishi eziqoshiwe
- I-lobster ebilisiwe:
- 1 noma 2 wezipuni ezomile sherry
- 3 izinkomishi eziphekwe irayisi
- Ukuhlobisa: i-parsley entsha eqoshiwe
Indlela Yokwenza
Esiqongweni se-boiler kabili ngokuqondile emthonjeni wokushisa, ibhotela eliqhakazile; susa ekushiseni. Engeza ufulawa, uvuselele kuze kube bushelelezi. Gcoba usawoti, ukudlala kanye ne-paprika.
Hamba kancane kancane ukhilimu. Buyisela emuva ekushiseni; ulethe emathumba, uvuselele njalo. Ncipha ukushisa nokumisa, ukuvuselela, imizuzu emithathu ubude.
Faka ingxube encane engxenyeni eshisayo emaqanda amaqanda ashaywa, bese uthela emuva epanini.
Beka phezulu kwe-boiler kabili phezu kwepani lamanzi ashisayo phezu kokushisa okuphakathi.
Faka i-lobster kuya emsanini, upheke futhi uvuselele kuze kube yilapho ingxube iyancipha futhi i-lobster ishayela, cishe imizuzu engu-10.
Hlanganisa ku-sherry.
Khonza phezu irayisi elishisayo eliphekwe futhi uhlobise nge-parsley eqoshiwe.
Ungase Uthande