1%, 2%, Ubisi Ophelele, Ingxenye Nesihlanu, Isikhathi Esiqinile, Sithini Konke?
Ukwahlukana phakathi kwezinhlobo ezahlukene zobisi nokhilimu kungase kudideke. Zonke ziqala ngobisi obugcwele, obunamakhemikhali amathathu: amanzi, ubisi obisi, kanye ne-butterfat. Uma uvumela ubisi olungasetshenziswanga ukuba lume, luhlukanisa ukhilimu, okuyi-butterfat, ikakhulukazi ubisi, obuningi amanzi.
Konke Konke Ngotshwala
I-Butterfat iyisihluthulelo sokuqonda izinhlobo ezahlukene zobisi nokhilimu.
Ubisi oluphelele luqukethe amaphesenti angu-3/2 we-butterfat. Ngokususa i-butterfat nge degrees, uthola u-2 amaphesenti amancane obisi olunamafutha aphansi ngamaphesenti angu-2, u-1 amaphesenti angama-milk at low fat fat kanye ne-1% ye-butterfat, nobisi obumhlophe obuncane obungaphansi kwamaphesenti angu-1/2 we-butterfat.
Uma uya kwesinye isiqondiso ngokuqala ukhilimu futhi ugxilise ibhotela le-butterth ngokunciphisa okuqukethwe kwamanzi, khona-ke uthola ukhilimu omncane, oqukethe amaphesenti angu-20 e-butterfat. Ukususa amanzi amaningi, uthola ukhilimu wokushaya, okuqukethe cishe amaphesenti angu-35 we-butterfat. Okulandelayo ukhilimu olunzima noma ukhilimu onzima oqukethe, oqukethe amaphesenti angaba ngu-38 we-butterfat. Qhubeka unciphisa amanzi, futhi uthola ibhotela, okumele kube ngumthetho kube ngamaphesenti angu-80 ebhotela.
Ingxenye nengxenye iyinhlanganisela yobisi bonke obisihafu kanye nekhilimu encane yokukhanya ephethe cishe amaphesenti angu-12 e-butterfat. E-UK ingase ibhekiswe ngokuthi "ukhilimu omncane" noma "uhhafu ukhilimu"
Ungabetha ukukhwehlela ukukhwehlela ukhilimu kanye nocingo olunzima , kodwa awukwazi ukushaya ukhilimu omncane noma isigamu nengxenye.
Okuqukethwe kwe-butterfat kuyisihluthulelo sokuhlushwa.
Eresiphi, ungakwazi ukufaka lezi zinto esikhundleni, kodwa khumbula ukuthi njengoba uhla ebhokisini, isidlo sakho siba sicebile kakhulu.
Ubisi oluphucuziwe obunambithekile nobisi obuswakama-evaporated
Lezi yizinto ezimbili zobisi eziningi ezingase zidideke. Ubisi olusuka ku-evaporated ubisi oluphephile olusuka lapho amaphesenti angaba ngu-60 amanzi asusiwe.
Kungase futhi kuthiwe "ubisi olusemathinini" ngoba lithengiswa emathini. Kwakuyinto ethandwayo yobisi ekuqaleni kwawo-1900 ngenxa yendawo yokulala. Kwakuyisisekelo samafomu ezinsana futhi sasetshenziswa kaningi njengengxenye yobisi namakhemu amasha.
Ubisi oluncibilikisiwe olunomsoco futhi ubisi oluphephile, obushefu obushelele. Umehluko phakathi kobisi oluphuthumayo nobisi oluncibilikisiwe olushubile luyishukela. Inani eliningi lomshukela lengeziwe ebisi, okwenza kube isithako esibalulekile kuma-candies amaningi nezinto ezibhaka. Ushukela godu lunikeza isikhathi eside sokuphila.
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