I-Dulce de leche candy iyintandokazi yendabuko yaseCentral naseNingizimu Melika. Le candy ecebile, ekhanda i-candy i-caramelized isisitha esisodwa futhi kulula ukwenza! I-Dulce de leche inesikhathi sokupheka eside, noma kunjalo, ngakho-ke qiniseka ukuthi ushiye isikhathi esanele sokwenza!
Le candy ecebile inhle ngokwanele ukuba idle eyedwa, kodwa uyothanda ku-dulce de leche pecan, ama-truffles e-leche , ama- cup of chocolate, noma i-dulce de leche fudge .
Okuzokwenza
- I-14-ounce ingakwazi
- ubisi olunomsoco obumnandi
Indlela Yokwenza
- Ngaphandle kokuvulwa, faka konke okungenayo ubisi oluncibilikisiwe epanini elikhulu elithatha okungenani ama-intshi amaningana ngaphezu kwe-can.
- Gcwalisa ipuphu ngamanzi, uqiniseke ukuthi ukumboza phezulu ubisi kungakwazi ngokuphelele.
- Beka ipanini phezu komlilo ophakathi bese uvumele ukuba ubilise amahora amane kuya kwangu-8. Amahora amane azokhiqiza i-caramel-like sauce, kuyilapho amahora ayisishiyagalombili eyokunikeza i-candy ephoqele kancane, kodwa iqine ngokwanele ukusika. Lungisa isikhathi kuye ngezintandokazi zakho kanye nohlobo lwe-dulce de leche oyifunayo.
- Njengoba i-dulce de leche ipheka, hlola izinga lamanzi njalo imizuzu engama-30 bese wengeza amanzi engeziwe uma kudingekile ukuze uqinisekise ukuthi i-can njalo ihlanganiswa ngokugcwele ngamanzi. Kubaluleke kakhulu ukuthi i-intanethi ingahlala igxila emanzini. Uma kungenjalo, kungase kuphume futhi kubangele ukulimala noma ukulimala.
- Ngemuva kwamahora ayisishiyagalombili wokumisa / ukupheka okuqhubekayo, susa ngokucophelela amanani okushisa. Vumela ukuthi lipholile ekamelweni lokushisa, bese kufaka isiqandisini kuze kube yilapho ibhalwa.
- Uma i-can isiphelile ngokuphelele, vula kokubili kokuphela bese uphumelela ngokuphumelelayo i-caramel eqinisiwe.
- Ukusebenzisa ummese oshisayo, obomvu, qhafaza i-caramel cylinder ibe yindilinga, bese uthatha nxazonke zibe ngamadakadi angu-6. Le candy ibhekwa kakhulu kumaphepha e-candy ngabanye ngoba inamathele futhi ithambile kancane.
Ukushintsha Ukupheka
Ungenza le dulce de leche elula ekhoneni! Beka ubumnandi obisi oluncibilikisiwe ebhodweni lokugcoba bese umboza ngamanzi ukuze i-can ingene ngaphakathi. Beka isembozo kumpheki ophuthumayo, bese upheka i-can ephansi ngamahora angu-8-10. (Ngivame ukukwenza lokhu ngobusuku obubodwa.) Le ndlela inenzuzo enkulu ukuthi akudingeki ukhathazeke ngokuthi amanzi aphuma njengoba epheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 425 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 45 mg |
| I-sodium | 168 mg |
| Ama-carbohydrate | 72 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 10 g |