I-Tablet yaseScotland ayikho njengokuzwakalayo-into okufanele ubhale kuyo. Kuyinto enhle yaseScotland, enjenge-fudge-like, candy candy kakhulu. Ithebulethi yaseScotland iqukethe ushukela, ibhotela, nobisi oluncibilikile futhi njengoba ubona kule recipe, kulula ukwenza. Isixwayiso-kungcono kakhulu uma unezinyo elimnandi.
Okuzokwenza
- 1 ubisi / amamitha angu-500 ubisi
- Ama-ounces angu-8/225 amagremu (aqoshiwe abe yizicucu)
- 4 amakhilogremu / 1.8 kilograms ushukela (super fine / caster)
- 1 amakhilogremu / 450 amagremu
- ubisi oluncibilikile
- Okuzikhethela: ukunambitheka okufisayo njengoba sicela (sicela ubone inothi ngezansi)
Indlela Yokwenza
Kule recipe uzodinga isikhwama esincane esinokwethenjelwa, esincane esingaphansi kwe-2 litre / 4-pint kodwa uma unomkhulu kakhulu ngincoma ukuyisebenzisa njengoba ithebhulethi yaseScotland ifinyelela emathunjini aphefumulayo futhi ngezinye izikhathi uma unokushisa ngisho neqhezu eliphakeme kakhulu , ingxube ingavuvuka ngokushesha kakhulu futhi ibilise. I-pan enkulu izokwenza kube ephephile. Le recipe ifinyelela kumazinga okushisa aphakeme kakhulu futhi ngincoma ukuthi ungenzi lokhu nezingane ezungezile.
- I-Butter i-12 "x 4" noma i-7 "ithrekhi yesikwele.
- Esikhathini esikhulu samanzi epanini enkulu (okuyi-4 pint encane kodwa okungcono kakhulu; ibhodlela lesitokisi lisebenza kahle kakhulu) ukushisa ubisi kumbe ophansi bese wengeza ibhotela. Faka kuze kube yilapho kucibilikiswa.
- Engeza ushukela bese ugxilisa kuze kube yilapho yonke ushukela usuqedile. Phakamisa ukushisa phezulu futhi ulethe ushukela emathunzini kanzima emizuzwini emihlanu (ingxube kufanele ibilise kakhulu kakhulu esiza ekunciphiseni uketshezi bese ubhala umxube) uvuselela sonke isikhathi ukuvimbela ushukela ekunameni nokushisa. Uma une-thermometer ithatha izinga lokushisa libe ngu-250 F (eyaziwa nangokuthi ibhola elinzima ekwenzeni i-candy ne-toffee).
- Uma ushukela ushisa, faka kancane ubisi oluncibilikile. Qaphela; ushukela usezingeni lokushisa eliphakeme kakhulu futhi lingase libe ne-splatter. Gcoba kahle bese unciphisa ukushisa bese ubhala imizuzu engu-20. Ingxube izobumba futhi ifane ne-crater yenyanga kepha ingavaliwe, qhubeka upheka. Ingxube izoqala futhi ukukhanya kancane.
- Ngemuva kwemizuzu engama-20 noma uma ingxube ibonakala iqinile, susa ipani esitofu bese ushaya ingxube ngamandla emaminithini ama-5 kuya kwangu-10 (ungasebenzisa i-mixer kagesi lapha njengoba izosindisa ingalo yakho ekuguleni.
- Engeza noma yikuphi ukunambitheka okukhethwa kukho (bheka inothi ngezansi).
- Thela epanini lokugcoba futhi lapho ithebhulethi ipholile kepha isathambile futhi uthathe izikwele ezingu-1-intshi; ungakwazi ngisho ukubeka ipanethi efrijini ukuqinisekisa ukuthi kubanda kakhulu.
- Gcoba iphepha lokugaya amagesi kanye nesitolo kwithini elingenalutho.
Ithebhulethi ingahle ifaneke njengoba ifunwa ngokumane nje ungeze amaconsi ambalwa ashukela; Izintandokazi zihlanganisa i-peppermint, i-whiskey, noma i-vanilla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1618 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 72 mg |
| I-sodium | 383 mg |
| Ama-carbohydrate | 349 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 17 g |